Читать книгу Home Cooking Made Easy - Lorraine Pascale - Страница 29

Mains

There is always a question in my mind at the beginning of every day – and that is, what shall I serve for dinner? At the weekends, this also becomes, what shall I serve for lunch? Most days I get in the kitchen and whip up something for the family, but I will wholeheartedly put my hands in the air and say that some days I pop out to the local supermarket and buy something out of a packet to prick with a fork and bung in the oven. So, I wanted to come up with a chapter full of recipes to cook for a main meal, such as super-fast pan-fried lemon sole, to the slightly less quick but very much worth the wait slow-roast pork shoulder with crispy crackling and the very frequently made (in my house) not-so-Cornish pasties. However much time you have, and no matter what the occasion, there is much to choose from here, whether you’re planning a family meal or a smart dinner to impress.

‘An empty belly is the best cook.’

Estonian proverb