Читать книгу Belle Palmer Mysteries 5-Book Bundle - Lou Allin - Страница 26

1. Combine:

2/3 cup Worcestershire sauce

2/3 cup soy sauce

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

2 tablespoons green jalapeno sauce

1 teaspoon red pepper flakes (optional)

2. Slice 3 lbs. beef (top round) or moose meat into 1/4 inch-thick strips. The thinner, the better. Frozen meat cuts more easily.

3. Marinate meat overnight in fridge.

4. Place drained meat strips on oven rack. For extra heat, sprinkle with one teaspoon of hot red pepper flakes. If you don’t have an auto-clean function, put down plenty of aluminum foil. Cook 6 to 8 hours at 150°F, removing smaller pieces first. They get crisper the longer they bake.

5. Store finished jerky in air-tight plastic bags or similar container.