Читать книгу A Thousand Ways to Please a Husband with Bettina's Best Recipes - Louise Bennett Weaver - Страница 25

Hot Fudge Cake

¹/₃ C-butter 1 C-sugar 2 egg yolks 2 squares (or ounces) of chocolate, melted ½ C-molasses ½ C-sour milk ½ C-hot water 2 C-flour 1 t-cinnamon 1 t-soda 1 t-baking powder ¼ t-salt 1 t-vanilla 2 egg whites

Cream the butter, add the sugar and continue creaming. Add the egg yolks, melted chocolate, molasses, sour milk, hot water, flour, cinnamon, soda, baking powder, salt and vanilla. Beat two minutes, and add the stiffly beaten egg whites. Fill well-buttered muffin pans one-half full, and bake in a moderate oven for twenty-five minutes. Serve hot as a dessert, with whipped cream.