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Tympanites is a distention of the rumen or paunch with gases of fermentation, and is manifested outwardly by swelling in the region of the left flank.

Causes.—Tympanites may be caused by any kind of feed which produces indigestion. When cattle are first turned into young clover they eat so greedily of it that tympanites frequently results. Turnips, potatoes, cabbage, or the discarded pulp from sugar-beet factories may also cause it. Middlings and corn meal also frequently give rise to it.

Care is necessary in turning animals into fields of clover or stubble fields in which there is a strong growth of volunteer grain. It is always better to keep them from such pasturage while it is wet with dew, and they should be taken out when they have eaten a moderate quantity. When cattle are fed upon pulp from sugar beets, germinated malt, etc., they should be fed in moderate amounts until they have become accustomed to it, as any of these feeds may give rise to severe bloating.

An excessive quantity of any of the before-mentioned feeds may bring on this disorder, or it may not be caused by excess, but to eating too hastily. Sometimes the quality of the feed is at fault. Grass or clover when wet by dew or rain frequently disorders digestion and brings on tympanites; frozen roots or pastures covered with hoar frost should also be regarded as dangerous. When feed has been eaten too hastily, or when it is cold and wet, the digestive process is imperfectly performed, and the feed contained in the paunch ferments, during which process large quantities of gas are formed. The same result may follow when a cow is choked, as the obstruction in the gullet prevents the eructation or passing up of gas from the stomach, so that the gas continues to accumulate until tympanites results.

Symptoms.—The swelling of the left flank is very characteristic, as in well-marked cases the flank at its upper part rises above the level of the backbone, and when struck with the tips of the fingers emits a drum-like sound. The animal has an anxious expression, moves uneasily, and is evidently distressed. If relief is not obtained in time, it breathes with difficulty, reels in walking or in standing, and in a short time falls and dies from suffocation. The distention of the stomach may become so great as to prevent the animal from breathing, and in some instances the case may be complicated by rupture of the stomach.

Treatment.—If the case is not extreme, it may be sufficient to drive the animal at a walk for a quarter or half an hour; or cold water by the bucketful may be thrown against the cow's sides. In some cases the following simple treatment is successful: A rope or a twisted straw band is coated with pine tar, wagon grease, or other unsavory substance and is placed in the cow's mouth as a bit, being secured by tying behind the horns. The efforts of the animal to dislodge this object result in movements of the tongue, jaws, and throat that stimulate the secretion of saliva and swallowing, thus opening the esophagus, which permits the exit of gas and at the same time peristalsis is stimulated reflexly.

In urgent cases the gas must be allowed to escape without delay, and this is best accomplished by the use of the trocar. The trocar is a sharp-pointed instrument incased in a cannula or sheath, which leaves the sharp point of the trocar free. (See Pl. III, figs. 5a and 5b.) In selecting the point for using the trocar a spot on the left side equally distant from the last rib, the hip bone, and the transverse processes of the lumbar vertebræ must be chosen. Here an incision about three-fourths of an inch long should be made with a knife through the skin, and then the sharp point of the trocar, being directed downward, inward, and slightly forward, is thrust into the paunch. (Pl. I.) The cannula or sheath of the trocar should be left in the paunch so long as any gas continues to issue from it. If the cannula is removed while gas is still forming in the paunch and the left flank becomes considerably swollen, it may be necessary to insert it again. It is well, accordingly, to observe the cannula closely, and if gas is found to be issuing from it it should not be removed. When gas issues from it in c onsiderable quantities the sound accompanying its escape renders the exact condition obvious. It is occasionally necessary to keep the cannula in the stomach for several hours. When this is necessary a piece of stout cord should be passed round the neck of the cannula immediately below the projecting rim and then be passed round the animal's body and tied in a secure knot, and a careful attendant must remain with the cow during the entire period that the instrument is in place. The rim surrounding the mouth of the cannula should be in contact with the skin. Whenever the person in charge of the cow is convinced that gas has ceased to issue from the cannula the instrument should be removed.

The trocar is to be used only in extreme or urgent cases, though everyone who has had experience in treating indigestion in cattle realizes that he has saved the lives of many animals by its prompt application.

When the tympanitic animal is not distressed and the swelling of the flank is not great, or when the most distressing condition has been removed by the use of the trocar, it is best to use internal medicine. Two ounces of aromatic spirits of ammonia should be given every half hour in a quart of cold water; or half an ounce of chlorid of lime may be dissolved in a pint of tepid water and the dose repeated every half hour until the bloating has subsided; or 1 ounce of creolin in 2 quarts of tepid water may be given at one dose or carefully injected through the cannula directly into the paunch to stop fermentation and the consequent formation of gas. It is generally necessary to give a moderate dose of purgative medicine after bloating has subsided, as animals frequently show symptoms of constipation after attacks of indigestion. For this purpose 1 pound of Glauber's salt may be used.

The animal should be fed carefully upon easily digested food for several days after the bloating has subsided, so that all fermenting matter may pass out of the stomach.