Читать книгу Kitchen Memories - Lucy Boyd - Страница 34

Everyone has their own pancake recipe; this is the one we traditionally make in our family. Rose always made this mixture on Pancake Day or as a quick pudding after supper. The pancakes are very thin and exciting to cook, and are eaten the moment they come out of the pan.

A good fat and plump vanilla pod slit in half and put in a jar with caster sugar is one of the simplest ways of tasting the vanilla bean. A squeeze of lemon juice to melt the sugar brings the taste out even more. Delicious …