Читать книгу The Hunting Party: Get ready for the most gripping, hotly-anticipated crime thriller of 2018 - Lucy Foley, Lucy Foley - Страница 12
Three days earlier 30th December 2018 MIRANDA
ОглавлениеOf course, I didn’t bother looking at the email Emma sent, with that brochure attached. I can never get excited about a trip in advance – just seeing photos of turquoise seas or snow-capped mountains doesn’t interest me. I have to actually be there to feel anything, for it to be real. When Emma mentioned this place, the Lodge, I’d vaguely imagined something old-timey, wooden beams and flagstones. So the building itself comes as a bit of a surprise. Fucking hell. It’s all modernist glass and chrome, like something out of The Wizard of Oz. Light spills from it. It’s like a giant lantern against the darkness.
‘Christ!’ Julien says, when the blokes finally arrive in the Land Rover. ‘It’s a bit hideous, isn’t it?’ He would say that. For all his intelligence, Julien has zero artistic sensibility. He’s the sort of person who’ll walk around a Cy Twombly exhibition saying, ‘I could have drawn that when I was five,’ just a bit too loudly. He likes to claim it’s because he’s a ‘bit of rough’: his background too grim for anything like the development of aesthetic tastes. I used to find it charming. He was different: I liked that roughness, beside all those clean-behind-the-ears public schoolboys.
‘I like it,’ I say. I do. It’s like a spaceship has just touched down on the bank of the loch.
‘So do I,’ Emma says. She would say that – even if she really thinks it’s hideous. Sometimes I find myself testing her, saying the most outrageous things, almost goading her to challenge me. She never does – she’s so keen just to be accepted. All the same, she’s reliable – and Katie and Samira have been AWOL of late. Emma’s always up for going to the cinema, or a trip shopping, or drinks. I always suggest the venue, or the activity, she always agrees. To be honest, it’s quite refreshing: Katie’s so bloody busy with work it’s always been me going to her, to some lousy identikit city slicker bar, just to grab three minutes of her time.
With Emma it’s a bit what I imagine having a little sister would be like. I feel almost as though she is looking up to me. It gives me a rather delicious sense of power. Last time we went shopping I took her into Myla. ‘Let’s pick out something that will really make Mark’s jaw fall open,’ I told her. We found exactly the right set – a sweetly slutty bra, open knickers and suspender combo. I suddenly had an image of her telling Mark that it was me who helped to pick it out, and I felt an unexpected prickle of desire at the thought of him knowing that it was all my work. It’s not Mark, of course, never has been. I’ve always found his unspoken attraction nicely ego-stroking, yes. But never a turn-on.
With Katie absent and Samira busy all the time with Priya – she is a bit obsessed with that child, it can’t be healthy to share quite so many photos on social media – I have found myself falling back on Emma’s company instead. A definite third choice.
I have been looking forward to this, to catching up with everyone. There’s a security to it, how when we’re together we fall back into our old roles. We can have been apart for months, and then when we’re in each other’s company everything is back to how it always was, almost like it was when we were at Oxford, our glory days. The person I most want to catch up with is Katie, of course. Seeing her this morning at the train station with her new hair, in clothes I didn’t recognise, I realised quite how long it’s been since I last saw her … and how much I have missed her.
Inside the Lodge, it’s beautiful – but I’m glad we’re only going to be having meals in here, not sleeping. The glass emphasises the contrast between the bright space in here and the dark outside. I’m suddenly aware of how visible we would be from outside, lit up like insects in a jar … or actors on a stage, blinded by the floodlights to the watching audience. Anyone could be out there, hidden in the blackness, looking in without our knowing.
For a moment the old dark feeling threatens to surface, that sense of being watched. The feeling I have carried with me for a decade, now, since it all began. I remind myself that the whole point is that there is no one out there. That we are pretty much completely alone; save for the gamekeeper and the manager – Heather – who’s come in to welcome us.
Heather is early-thirties, short, prettyish – though a decent haircut and some make-up would make a vast improvement. I wonder what on earth someone like her is doing living alone in a place like this; because she does actually live here – she tells us that her cottage is ‘just over there, a little nearer to the trees’. To be here permanently must be pretty bloody lonely. I would go completely mental with only my thoughts for company. Sometimes, on days at home, I turn on the TV and the radio, just to drown out the silence.
‘And you,’ she says to us, ‘have all of the cabins nearest to the Lodge. The other guests are staying in the bunkhouse at the other end of the loch.’
‘The other guests?’ Emma asks. There is a taut silence. ‘What other guests?’
Heather nods. ‘Yes. An Icelandic couple – they arrived yesterday.’
Emma frowns. ‘But I don’t understand. I was certain we had the place to ourselves. That was what you told me, when we spoke. “You should have the whole place to yourselves”, you said.’
Heather coughs. ‘I’m afraid there has been a … slight misunderstanding. I did understand that to be the case, when we spoke. We don’t always rent out the bunkhouse. But I’m afraid I was unaware that my colleague had booked them in and – ah – hadn’t yet got around to filling it out in the register.’
The mood has definitely been killed. Just the phrase ‘the other guests’ has an unpleasant ring to it, a sense of infiltration, of trespass. If we were in a hotel, that would be one thing, you’d expect to be surrounded by strangers. But the idea of these other people here in the middle of nowhere with us suddenly makes all this wilderness seem a little overcrowded.
‘They’ll be at the Highland Dinner tonight,’ Heather says, apologetically, ‘but the bunkhouse has its own kitchen, so otherwise they won’t be using the Lodge at all.’
‘Thank God,’ Giles says.
Emma looks as cross as I have ever seen her, her hands are clenched into tight fists at her sides, the knucklebones white through the skin.
There’s a sudden Bang! behind us. Everyone turns, to see Julien, holding a just-opened bottle of champagne, vapour rising from the neck like smoke.
‘Thought this would liven up the gloom a bit,’ he says. The liquid foams out of the top of the bottle and splashes onto the carpet by his feet: Bo holds out a glass to rescue some. ‘Hey, who knows … maybe the other guests will be fun. Maybe they’ll want to come and celebrate New Year’s Eve with us tomorrow.’
I can’t think of anything worse than some randoms coming and spoiling our party; I’m sure Julien can’t, either. But this is his Mr-Nice-Guy act. He always wants so badly to be liked, to seem fun, for other people to think well of him. I suppose that is one of the things I fell in love with.
Heather has helped Emma bring glasses from the kitchen. The others take them, smiling again, drawn by the sense of occasion that has just been created by the champagne. I feel a rush of warmth. It’s so good to see them again. It has been too long. It’s so special, these days, all being together like this. Samira and Katie are either side of me. I hug them to me. ‘The three musketeers,’ I whisper. The innermost ring of the inner circle. I don’t even mind when I hear Samira swear, softly – my hug has jolted her into spilling a little champagne on her shirt.
I see that Julien’s offering Heather a glass, even though you can tell she doesn’t want one. For goodness’ sake. We had a tiny bit of a disagreement over the champagne yesterday, in the vintner’s. Twelve bottles of Dom Pérignon: over a grand’s worth of champagne. ‘Why couldn’t you just have got Moët,’ I asked him, ‘like a normal person?’
‘Because you would have complained. Last time you told me it gave you a headache, because of “all the sugar” added in the standard brands. Only the finest stuff for Miranda Adams.’
Talk about pot calling bloody kettle black. It always has to be a bit extra with him, that’s the thing. A bit more extravagance, a bit more cash. A hunger to have more than his fair share … and his job hasn’t helped with that. If in doubt, throw money at it: that is Julien’s go-to solution. Fine … mine too, if I’m being completely honest. I often like to joke that we bring out the worst in each other. But it’s probably truer than I let on.
I let him buy the bloody champagne. I know how much he wants to forget the stress of this year.
As I expected, the woman, Heather, isn’t drinking it. She’s taken one tiny sip, to be polite, and put it back down on the tray. I imagine she thinks it’s unprofessional to have more than that, and she’s right. So, thanks to Julien’s ‘generosity’ we’re going to be left with a wasted glass, tainted by this stranger’s spit.
Heather runs us through arrangements for the weekend. We’re going deer-stalking tomorrow: ‘Doug will be taking you, he’ll come and collect you early in the morning.’
Doug. I’m rather fascinated by him. I could tell he didn’t like us much. I could also tell that I made him uncomfortable. That knowledge is a kind of power.
Giles is asking Heather something about walking routes now. She takes out an OS map and spreads it across the coffee table.
‘You have lots of options,’ she’s saying. ‘It really depends on what you’re looking for – and what sort of equipment you’ve brought. Some people have arrived with all the gear: ice picks, crampons and carabiners.’
‘Er, I’m not sure that’s really us,’ Bo says, grinning. Too bloody right.
‘Well, if you want something very sedate, there’s the path around the loch, of course’ – she traces it on the map with a finger – ‘it’s a few miles, completely flat. There are a few waterfalls – but they have sturdy bridges over them, so there’s nothing to tax you too much. You could practically do it in the dark. At the other end of the scale you’ve got the Munro, which you may be interested in if you’re planning on “bagging” one.’
‘What do you mean?’ Julien asks.
‘Oh,’ she says, ‘like a trophy, I suppose. That’s what it’s called when you climb one. You claim it.’
‘Oh yes,’ he says, with a quick grin. ‘Of course – maybe I did know that.’ No, he didn’t. But Julien doesn’t like to be shown up. Even if he has no artistic sensibilities to speak of, appearances are important to my husband. The face you present to the world. What other people think of you. I know that better than anyone.
‘Or,’ she says, ‘you could do something in the middle. There’s the hike up to the Old Lodge, for example.’
‘The Old Lodge?’ Bo asks.
‘Yes. The original lodge burned down just under a century ago. Almost everything went. So not a great deal to see, but it makes a good point to aim for, and there are fantastic views over the estate.’
‘Can’t imagine anyone survived that?’ Giles says.
‘No,’ she says. ‘Twenty-four people died. No one survived apart from a couple of the stable hands, who slept in the stable block with the animals. One of the old stable blocks is still there, but it’s probably not structurally sound: you shouldn’t go too near it.’
‘And no one knows what started it?’ Bo asks. We’re all ghoulishly interested – you could hear a pin drop in here – but he looks genuinely alarmed, his glance flitting to the roaring log fire in the grate. He’s such a city boy. I bet the nearest Bo normally gets to a real fire is a flaming sambuca shot.
‘No,’ Heather says. ‘We don’t know. Perhaps a fire left unattended in one of the grates. But there is a theory …’ Heather pauses, as if not sure she should continue, then goes on. ‘There’s a theory that one of the staff, a gamekeeper, was so damaged by his experiences in the war that he set fire to the building on purpose. A kind of murder–suicide. They say the fire could be seen as far away as Fort William. It took more than a day for help to come … by which time it was too late.’
‘That’s fucked-up,’ Mark says, and grins.
I notice that Heather does not look impressed by Mark’s grin. She’s probably wondering how on earth someone could be amused by the idea of two dozen people burning to death. You have to know Mark pretty well to understand that he has a fairly dark – but on the whole harmless – sense of humour. You learn to forgive him for it. Just like we’ve all learned that Giles – while he likes to seem like Mr Easy-going – can be a bit tight when it comes to buying the next round … and not to speak to Bo until he’s had at least two cups of coffee in the morning. Or how Samira, all sweetness and light on the surface, can hold a grudge like no one else. That’s the thing about old friends. You just know these things about them. You have learned to love them. This is the glue that binds us together. It’s like family, I suppose. All that history. We know everything there is to know about one another.
Heather pulls a clipboard from under her arm, all business, suddenly. ‘Which one of you is Emma Taylor? I’ve got your credit card down as the one that paid the deposit.’
‘That’s me.’ Emma raises a hand.
‘Great. You should find all the ingredients you’ve asked for in the fridge. I have the list here. Beef fillet, unshucked oysters – Iain got them from Mallaig this morning – smoked salmon, smoked mackerel, caviar, endive, Roquefort, walnuts, one hundred per cent chocolate, eighty five per cent chocolate, quails’ eggs’– she pauses to take a breath – ‘double cream, potatoes, on-vine tomatoes …’
Christ. My own secret contribution to proceedings suddenly looks rather meagre. I try to catch Katie’s eye to share an amused look. But I haven’t seen her for so long that I suppose we’re a bit out of sync. She’s just staring out of the big windows, apparently lost in thought.