Читать книгу The American Frugal Housewife: Essays - Lydia Maria Child - Страница 3
Оглавление| MUTTON. | PORK. |
|---|---|
| 1. Leg. 2. Loin, best end. 3. Do. Chump do. 4. Neck, best do. 5. Do Scrag do. 6. Shoulder. 7. Breast. Saddle, 2 Loins. | 1. The Sperib. 2. Hand. 3. Belly, or Spring. 4. Fore Loin. 5. Hind do. 6. Leg. |
| VEAL. | BEEF. |
| 1. Loin, best end 2. Do Chump do 3. Fillet. 4. Knuckle, hind. 5. Do. fore. 6. Neck, best end. 7. Do. scrag do. 8. Blade Bone. 9. Breast, best end. 10. Do. Brisket. | Hind Quarter. 1. Sir Loin. 2. Rump. 3. Aitch Bone. 4. Buttock. 5. Mouse do. 6. Veiny piece. 7. Thick Flank. 8. Thin do. 9. Leg.Fore Quarter. 10. Fore Rib, 5 Ribs. 11. Middle do 4 do. 12. Chuck, 3 do. 13. Shoulder, or Leg Mutton piece. 14. Brisket. 15. Clod. 16. Neck, or Sticking piece. 17. Shin. 18. Cheek. |
