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THE HISTORY OF A SQUASH.

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Once upon a time a farmer planted a little seed in his garden, and after a while it sprouted and became a vine, and bore many squashes. One day in October, when they were ripe, he picked one and took it to market. A grocer-man bought and put it in his shop. That same morning, a little girl, in a brown hat and blue dress, with a round face and snub nose, went and bought it for her mother. She lugged it home, cut it up, and boiled it in the big pot; mashed some of it, with salt and butter, for dinner; and to the rest she added a pint of milk, two eggs, four spoons of sugar, nutmeg,and some crackers; put it in a deep dish, and baked it till it was brown and nice; and next day it was eaten by a family named March.

T. TUPMAN.


Mr. PICKWICK, SIR:—

I address you upon the subject of sin the sinner I mean is a man named Winkle who makes trouble in his club by laughing and sometimes won't write his piece in this fine paper I hope you will pardon his badness and let him send a French fable because he can't write out of his head as he has so many lessons to do and no brains in future I will try to take time by the fetlock and prepare some work which will be all commy la fo that means all right I am in haste as it is nearly school time.

Yours respectably,

N. WINKLE.

[The above is a manly and handsome acknowledgment of past misdemeanors. If our young friend studied punctuation, it would be well.]

The Greatest Adventure Books for Children

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