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Baker’s Tally-sticks

St. Rémy

St. Rémy itself is a historic shrine, sitting jauntily beneath the jagged profile of the Alpines, from whose crest one gets one of those wonderful vistas of a rocky gorge which is, in a small way, only comparable to the cañon of the Colorado. It is indeed a splendid view that one gets just as he rises over the crest of this not very ample or very lofty mountain range, and it has all the elements of grandeur and brilliancy which are possessed by its more famous prototypes. It is quite indescribable, hence the illustration herewith must be left to tell its own story.

Below, in the ample plain in which St. Rémy sits, is a wonderful garden of fruits and flowers. St. Rémy is a great centre for commerce in olives, olive-oil, vegetables, and fruit which is put up into tins and exported to the ends of the earth.

Not every one likes olive-trees as a picturesque note in a landscape any more than every one likes olives to eat. But for all that the grayish-green tones of the flat-topped oliviers of these parts are just the sort of things that artists love, and a plantation of them, viewed from a hill above, has as much variety of tone, and shade, and colour as a field of heather or a poppy-strewn prairie.

The inhabitants of most of the old-time provinces of France have generally some special heirloom of which they are exceedingly fond; but not so fond but that they will part with it for a price. The Breton has his great closed-in bed, the Norman his armoire, and the Provençal his “grandfather’s clock,” or, at least, a great, tall, curiously wrought affair, which we outsiders have come to designate as such.

Not all of these great timepieces which are found in the peasant homes round about St. Rémy are ancient; indeed, few of them are, but all have a certain impressiveness about them which a household god ought to have, whether it is a real antique or a gaudily painted thing with much brasswork and, above all, a gong that strikes at painfully frequent intervals with a vociferousness which would wake the Seven Sleepers if they hadn’t been asleep so long.

The traffic in these tall, coffin-like clocks—though they are not by any means sombre in hue—is considerable at St. Rémy. The local clock-maker (he doesn’t really make them) buys the cases ready-made from St. Claude, or some other wood-carving town in the Jura or Switzerland, and the works in Germany, and assembles them in his shop, and stencils his name in bold letters on the face of the thing as maker. This is deception, if you like, but there is no great wrong in it, and, since the clock and watch trade the world over does the same thing, it is one of the immoralities which custom has made moral.

They are not dear, these great clocks of Provence, which more than one tourist has carried away with him before now as a genuine “antique.” Forty or fifty francs will buy one, the price depending on the amount of chasing on the brasswork of its great pendulum.

Six feet tall they stand, in rows, all painted as gaudily as a circus wagon, waiting for some peasant to come along and make his selection. When it does arrive at some humble cottage in the Alpines, or in the marshy vineyard plain beside the Rhône, there is a sort of house-warming and much feasting, which costs the peasant another fifty francs as a christening fee.

The clocks of St. Rémy and the panetières which hang on the wall and hold the household supply of bread open to the drying influences of the air, and yet away from rats and mice, are the chief and most distinctive house-furnishings of the homes of the countryside. For the rest the Provençal peasant is as likely to buy himself a wickerwork chair, or a German or American sewing-machine, with which to decorate his home, as anything else. One thing he will not have foreign to his environment, and that is his cooking utensils. His “batterie de cuisine” may not be as ample as that of the great hotels, but every one knows that the casseroles of commerce, whether one sees them in San Francisco, Buenos Ayres, or Soho, are a Provençal production, and that there is a certain little town, not many hundred miles from St. Rémy, which is devoted almost exclusively to the making of this all-useful cooking utensil.

A Panetière

The panetières, like the clocks, have a great fascination for the tourist, and the desire to possess one has been known to have been so great as to warrant an offer of two hundred and fifty francs for an article which the present proprietor probably bought for twenty not many months before.

St. Rémy’s next-door neighbour, just across the ridge of the Alpines, is Les Baux.

Every traveller in Provence who may have heard of Les Baux has had a desire to know more of it based on a personal acquaintance.

To-day it is nothing but a scrappy, tumble-down ruin of a once proud city of four thousand inhabitants. Its foundation dates back to the fifth century, and five hundred years later its seigneurs possessed the rights over more than sixty neighbouring towns. It was only saved in recent years from total destruction by the foresight of the French government, which has stepped in and passed a decree that henceforth it is to rank as one of those “monuments historiques” over which it has spread its guardian wing.

Les Baux of the present day is nothing but a squalid hamlet, and from the sternness of the topography round about one wonders how its present small population gains its livelihood, unless it be that they live on goat’s milk and goat’s meat, each of them a little strong for a general diet. As a picture paradise for artists, however, Les Baux is the peer of anything of its class in all France; but that indeed is another story.

The historical and architectural attractions of Les Baux are many, though, without exception, they are in a ruinous state. The Château des Baux was founded on the site of an oppidum gaulois in the fifth century, and in successive centuries was enlarged, modified, and aggrandized for its seigneurs, who bore successively the titles of Prince d’Orange, Comte de Provence, Roi d’Arles et de Vienne, and Empereur de Constantinople.

One of the chief monuments is the Église St. Vincent, dating from the twelfth to the fourteenth centuries, and containing the tombs of many of the Seigneurs of Baux.

There is, too, a ragged old ruin of a Protestant temple, with a series of remarkable carvings, and the motto “Post tenebras lux” graven above its portal. The Palais des Porcelets, now the “communal” school, and the Église St. Claude, which has three distinct architectural styles all plainly to be seen, complete the near-by sights and scenes, all of which are of a weather-worn grimness, which has its charms in spite of its sadness of aspect.

Not far distant is the Grotte des Fées, known in the Provençal tongue as “Lou Trau di Fado,” a great cavern some five hundred or more feet in length, the same in which Mistral placed one of the most pathetic scenes of “Mirèio.” Of it and its history, and of the great Christmas fête with its midnight climax, nothing can be said here; it needs a book to itself, and, as the French say, “c’est un chose à voir.”