PREFACE
ILLUSTRATIONS
CULINARY HERBS
A DINNER OF HERBS
CULINARY HERBS DEFINED
HISTORY
PRODUCTION OF NEW VARIETIES
STATUS AND USES
NOTABLE INSTANCE OF USES
METHODS OF CURING
DRYING AND STORING
HERBS AS GARNISHES
PROPAGATION
SEEDS
CUTTINGS
LAYERS
DIVISION
TRANSPLANTING
IMPLEMENTS
LOCATION OF HERB GARDEN
THE SOIL AND ITS PREPARATION
CULTIVATION
DOUBLE CROPPING
HERB RELATIONSHIPS
COMPOSITÆ
THE HERB LIST
INDEX
