Читать книгу Traditional Moroccan Cooking - Madame Guinaudeau - Страница 1
Оглавление‘A jewel and an inspiration’
Deborah Madison
‘A classic from which passion and enthusiasm come through on every page’
Claudia Roden
‘Delightful and authentic ... a knowledgeable, not to say scholarly, guide to the customs, kitchens and culture as it was in the Fifties, written by someone who had lived there for 30 years. I am thrilled to see that others have enjoyed this book enough to republish it.’
Frances Bissell, The Times
‘Wafts off the page in scented waves’
Daily Telegraph
‘If you want to savour authentic Arab flavours, Guinaudeau is your guide’
Glasgow Herald
‘Successfully evokes the magic flavours of Fez’
Nigel Slater
Madame Guinaudeau, a Frenchwoman married to an eye specialist practising in Fez, lived for more than three decades from the 1930s in the city where she researched and wrote this book.
Claudia Roden, who was born and raised in Cairo, was educated in Paris and London. As she writes in her Foreword to Traditional Moroccan Cooking, when researching her seminal A Book of Middle Eastern Food, she was constantly referred to Madame Guinaudeau’s classic book. The winner of no fewer than five Glenfiddich prizes, she is also the author of the highly acclaimed The Book of Jewish Food.
TRADITIONAL
MOROCCAN
COOKING
Recipes from Fez
Z. Guinaudeau
Foreword by Claudia Roden
Translated from the French by J. E. Harris
Decorations by J. E. Laurent
Serif
London
This e-book first published 2015 by
Serif
47 Strahan Road
London E3 5DA
Originally published in 1994.
First published in Rabat by J. E. Laurent as Fès vu par sa cuisine in 1958 and as Fez: Traditional Moroccan Cooking Book, translated by J. E. Harris, in 1964
Copyright © Z. Guinaudeau, 1958 and 1964
English translation copyright © J. E. Harris, 1964
Corrections and revisions to this translation copyright © Stephen Hayward, 1994, 2015
Decorations copyright © J. E. Laurent, 1958
Foreword copyright © Claudia Roden, 1994, 2015
This edition copyright © Serif, 1994, 2015
All rights reserved. No part of this publication may be reproduced, transmitted or stored in a retrieval system, in any form or by any means, without prior permission in writing from the publishers
e-book produced by Will Dady
Cover design by Pentagram
To my Fassi friends who taught me
to understand and love their scented
and colourful cuisine.
To those whose inspiration created
these refined and striking dishes.
