Miss Masala

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Mallika Basu. Miss Masala

Dedication

SOURCING INGREDIENTS

A FEW WORDS ON SOME COMMONLY USED INGREDIENTS AND EQUIPMENT:

ACHIEVING ‘AUNTYDOM’ WAS NEVER GOING TO BE EASY

MY MOST HATED UK CURRY LINGO

WHOLE SPICES

POWDERED SPICES

FRESH INGREDIENTS

Keema Mattar

Mattar Paneer

INTRODUCING KASOORI METHI

Berry Dal

LOVING LENTILS

Perfectly Fluffy Basmati

JALDI JALDI

THIS IS HOW TO SET YOUR HOME FREE OF SMELLS:

TOP PRESSURE-COOKER TIPS

MY FAVOURITE COOKING SHORTCUTS

THE TRUTH ABOUT MAKING GHEE

Simplify Meals

COOKING CRISPY PAPADS

Cooking Extra to Save Time in the Future

WHEN AND WHAT TO DRINK WITH INDIAN FOOD A CAUTIONARY TALE

BEFORE YOU START, REMEMBER THIS:

Chicken Jhalfrezi

HOMEMADE GINGER AND GARLIC PASTES

TO MARINATE OR NOT TO MARINATE

Aloo Gobi

Palak Paneer

COOKING OILS

Tadka Dal

INTRODUCING AJWAIN

Achari Baingan

Masala Fish

Navratan Korma

Rajma

Channa Masala

INTRODUCING AMCHOOR

SPEED COOKING

A MEATY QUESTION

Kerala Chicken Curry

Kolmino Patio

Dal Palak

PATIENCE IS A VIRTUE

Zafrani Gosht

Chicken Pulao

Murgh Masala

THREE WAYS WITH MURGH MASALA

Kosha Mangsho

INTRODUCING MUSTARD OIL

COLOUR ME RIGHT

Baingan Bharta

Taheri

WHAT TO EAT ON THE STREET

Pav Bhaji

Chicken Kathi Rolls

Aloo Channa Chaat

TIP FOR CHAAT

SPOTTING AN AUTHENTIC INDIAN RESTAURANT

Cheese Bondas

Pakoras

MY FAVOURITE FLATBREADS

Rotis

TIP

Naan

INTRODUCING NIGELLA SEEDS

Aloo Chenchki

Paneer Bhujia

REFRESHING RAITAS TO ACCOMPANY SPICY DISHES

Bean Salad

Hariyali Murgh

INTRODUCING TAMARIND

CHUTNEY VS. PICKLE

Lamb Korma

Dosakaya Pappu

Seekh Kebabs

Tandoori Macchli

Paneer Shashlik

Hariyali Tikkis

Lamb Chaaps

Bharwan Shimla Mirch

Cholar Dal

Paneer Butter Masala

Patra ni Macchi

Chingri Malai Curry

Bhoger Khichuri

AYURVEDIC COOKING

Beguni

Quick Lamb Biryani

Anda Raita

MY TOP FIVE DINNER PARTY POOPERS

Jardaloo Sali Boti

Murgh Makhani

Peshawari Naan

RICE IN SPICE

Dal Tikkis

Murgh Malai Kebabs

Vodka Chilli Cocktails

ALL ABOUT CHILLIES

INDIAN PARTY FOOD FOR CHEATS

VINDALOO SAUSAGES

JEERA ALOO

CHUTNEY ALOO

CORIANDER AND MINT RAITA

IT’S OFFICIAL. SPICES CAN MAKE YOU FEEL BETTER!

Parathas: Aloo, Gajar and Mooli

Maacher Cutlets

Khichdi

Doi Maach

FISHY BUSINESS

Masala Chai

MOTHER’S MIRACLE CURES

Two Rasam Recipes

Tomato Rasam

Pepper Rasam

Dahi Bhaat

Tip

Jeera Chicken

Prawn Pulao

Maacher Chop

Mutton Ishtew

INTRODUCING SAFFRON

Kesar Pista Burfis

CAN COOK, WON’T COOK

Besan Laddoos

Narkel Narus

Carrot Halwa

Rose and Vanilla Firni

Payesh

Bhapa Doi

Chilli Chocolate Brownies

Kulfi

Mango Fool

Shrikhand

THE LAST WORD

Glossary

Acknowledgements

Copyright

About the Publisher

Отрывок из книги

This book is dedicated to the boss who said I couldn’t write.

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Hariyali Tikkis

Lamb Chaaps

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