Читать книгу Miss Masala - Mallika Basu - Страница 4

CONTENTS

COVER

TITLE PAGE

DEDICATION

INTRODUCTION

BEFORE YOU START

1. FROM BHUNA TO BALTI

Getting to know Indian food and the very basics

Keema Mattar

Mattar Paneer

Berry Dal

Perfectly Fluffy Basmati

2. PERFECT IN NO TIME

Quick recipes for when you’d rather not be in the kitchen

Chicken Jhalfrezi

Aloo Gobi

Palak Paneer

Tadka Dal

Achari Baingan

Masala Fish

Navratan Korma

Rajma

Channa Masala

Kerala Chicken Curry

Kolmino Patio

Dal Palak

Zafrani Gosht

Chicken Pulao

3. NEVER LET YOU DOWN

Classics and favourites for every occasion – recipes to rely on!

Murgh Masala

Kosha Mangsho

Baingan Bharta

Taheri

Pav Bhaji

Chicken Kathi Rolls

Aloo Channa Chaat

Cheese Bondas

Pakoras

Rotis

Naan

4. LIGHT AND BRIGHT

Light lunches and food for warmer days

Aloo Chenchki

Paneer Bhujia

Bean Salad

Hariyali Murgh

Lamb Korma

Dosakaya Pappu

Seekh Kebabs

Tandoori Macchli

Paneer Shashlik

Hariyali Tikkis

Lamb Chaaps

Bharwan Shimla Mirch

5. SHOWING OFF

Recipes for special occasions and for impressing guests

Cholar Dal

Paneer Butter Masala

Patra ni Macchi

Chingri Malai Curry

Bhoger Khichuri

Beguni

Quick Lamb Biryani

Anda Raita

Jardaloo Sali Boti

Murgh Makhani

Peshawari Naan

Dal Tikkis

Murgh Malai Kebabs

Vodka Chilli Cocktails

6. FOOD FOR FEELING BETTER

Pick-me-ups for all your woes

Parathas: Aloo, Gajar and Mooli

Maacher Cutlets

Khichdi

Doi Maach

Masala Chai

Two Rasam Recipes

Tomato Rasam

Pepper Rasam

Dahi Bhaat

Jeera Chicken

Prawn Pulao

Maacher Chop

Mutton Ishtew

7. SWEET INDULGENCES

Irresistible ways to get a sugar high

Kesar Pista Burfis

Besan Laddoos

Narkel Narus

Carrot Halwa

Rose and Vanilla Firni

Payesh

Bhapa Doi

Chilli Chocolate Brownies

Kulfi

Mango Fool

Shrikhand

GLOSSARY

ACKNOWLEDGEMENTS

COPYRIGHT

ABOUT THE PUBLISHER