Читать книгу New Classics: Inspiring and delicious recipes to transform your home cooking - Marcus Wareing - Страница 6

NOTES ON INGREDIENTS

Unless otherwise stated:

Use large free-range eggs

Use whole milk (but semi-skimmed can be substituted, if you like)

Use unsalted butter

Use standard plain flour

Use fresh herbs (1 bunch = 25g)

Use medium-sized fruit and vegetables