Traditional Estonian Cooking

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Margit Mikk-Sokk. Traditional Estonian Cooking

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Cottage cheese (Sõir)

Stuffed eggs

Fried Baltic herrings in marinade

Salted herring with sour cream

Potato salad

Beet salad (Rosolje)

Fresh cucumber salad

Estonian rye bread

Mashed potatoes

Sauerkraut soup

Pea soup with smoked meat

Milk dumpling soup

Estonian sauerkraut (Mulgi kapsad)

Boiled potatoes with dill

Meat jelly (Sült)

Black pudding (Verivorst)

Estonian hotpot (Boiled vegetables in soup stock)

Roast pork

Fried liver and liver sauce

Mushroom sauce

Baked potatoes

Honey mead (Mõdu)

Kama (Roasted meal-mixture)

Semolina cream

Dried fruit compote

Apple cake

Gingerbread

Shrove Tuesday buns

Estonia in Brief

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Traditional Estonian cooking

Text: Margit Mikk-Sokk, Ragnar Sokk

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Meat jelly (Sült)

Black pudding (Verivorst)

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