Contents
PART ONE: FOOD IN PARIS
Introduction 4
A Job for Connoisseurs 7
Paris and the Provinces 11
Seasonal Cuisine 12
The Belly of Paris 16
Bread, Cheese, and Wine 20
PART TWO: COOKING IN PARIS
The Parisian Pantry 28
French Ingredients 30
PART THREE: THE RECIPES
Basic Recipes 40
Appetizers 44
Fish and Seafood 68
Meat and Poultry 96
Desserts 122
Acknowledgments 142
Index 144
