Читать книгу A Handful of Sand - Marinko Koscec - Страница 4

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It’s snowing again; it must have started during that time where the night takes a break from its tormenting and delivers me to uniform blackness. You don’t hear it but you feel it behind the glass, and the noises from the street are softer, as if through cotton wool. The first bus came whining by at exactly five fifteen, picked up two frozen figures that embraced to maintain their uprightness despite the alcohol in them, snorted as if in disdain at such a modest morsel of humanity, and went grumbling off up Victoria Street. The rubbish containers were emptied at half past five. A snowplough went past, pushing the powdery snow from the road into piles which would later be taken away on trucks. Cars began to trickle by until they filled all four lanes heading for the inner city, like monstrous bees swarming in to drink at a source of poison; their humming would only gradually die away around midnight, together with the roar of the aeroplanes taking off and landing every fifteen minutes; so close that you can read the names of the airlines, one more exotic than the next.

It falls night and day. After an hour or two’s break it starts floating down again, calmly, thoroughly, only letting through enough sun to remind you it still exists. People say they can’t remember such a cold winter; when the temperature goes up to minus fifteen you feel like going out in short sleeves. I still haven’t seen the Canadian soil, that thin layer they conceive maps on, beneath the crust of snow. The lake is frozen up, too; last weekend I took a bus down Red River and went for a walk alongside it, though it could only be sensed beneath the monotony of the white, white plain thanks to the wild geese shifting from one end to the other, riveted by memories or because they couldn’t think of anywhere else to go. Smells, too, are imprisoned in the ice, everything is sterile, white and muted, like a cold room in which we, both geese and people, wait for our autopsy.

Every morning I wake up at five. A jolt, the beating of my heart, and then all I can do is stare into the same painful thoughts in the darkness; as soon as my conscious mind switches on, they’re there. For months they would at best recede a little to the demands of work, but never for an instant did they stop trampling me, digging away inside me and crushing me into ever smaller pieces. Yet things have improved since I arrived in Canada. My body has become hard and numb; when I’m stabbed, I’m able to smile. There’s nothing funny about it, but why not, we laugh. Why shouldn’t we have a beer and share a vulgar joke or two, ride on the underground, grill sausages, go to a museum or a strip-joint. Sure, I said, when Jeremy suggested we celebrate my birthday after I’d blabbed that I was born exactly thirty-three years before, to the day. He said that to please me, no doubt, and I didn’t want to disappoint him. Something told me he’d never seen a woman’s naked body before, let alone touched one. That just added to his mystical aura.

While I sit writing at the kitchen table, Jeremy lies in his room eternally immobile like a mummy, all two metres of him lying lifelessly on his back. He has fifteen minutes more until his alarm clock rings. If it was the weekend, he’d stay there till noon. I don’t know exactly what makes him a mystic, but I have no other name for the harmony which emanates from him, for the feeling that he’s achieved absolute equilibrium, plenitude and well-roundedness within his own body in a way known to him alone. At first glance you’d feel sad at the sight of him lying paralysed–this giant of a man made of nothing but muscle with a basilical frame and a blond ponytail down to his belt; the felling of a centennial oak is more heart-wrenching than when an ordinary plum tree hits the ground. But there’s no need for sadness; he’s completely at peace with himself, smiles back at every glance, both at home and at work. Never once have I see him ruffled or heard him raise his voice. As conscientious as he is contented, as if it were exactly the way to attain nirvana, he demolishes walls with a jackhammer. At breakfast he stirs oatmeal in a pot until it turns to porridge, then he meditates over every spoonful. He answers questions gently and benignly and never asks any himself. Nor do I; he could hardly have found a more compatible flatmate. I don’t bring home visitors, I’m not loud, in fact I hardly make any noise at all, but here I am, without a doubt – at least physically. And he lets me know in his discreet way that he notices and appreciates that.

Saturday the twenty-ninth of December: frying-pan hamburgers and pre-made chips with sachets of free ketchup, then an odyssey into the Winnipeg night in Jeremy’s rattly Chevrolet through the cosmopolitan quarter which has grown up near the airport, a labyrinth of fifteen-storey buildings with subsidised rents. And on through the tunnel formed by the aluminium monsters lining the road, or rather their outlines which faded away beneath neon aureoles and columns of thick smoke, and then through the ice-sheathed wasteland. And at the end a low, log cabin with the sign Nude Inn, adorned outside and in with long lines of little twinkling lights bulbs for the New Year. Here Jeremy and I celebrated my birthday and alternated in buying each other beers. He got the first round, then me, and then it was take turns once more. Each time we said cheers, exchanged significant glances, and in between were mostly silent. He looked towards the stage, but the expression on his face made you think of a rippling mountain stream and a fawn drinking from it. The girls performed their acts, alone or in pairs, wrapping themselves around metal bars or one another and demonstrating ever greater gymnastic prowess. In the break he said something in my ear, but the music was too loud and I was too tired. On the way back he added that we’d had an excellent table, and I agreed.

The next day, and that was the only time, he told me a few words about himself, with the same softness in his voice and the same impassive smile. He’d recently moved here from a small town fifty miles further north after the firm he’d worked for went bankrupt and the aunt he’d grown up with died, as well as his twin brother. His aunt never married; she’d developed multiple sclerosis long ago and been immobile for the last twelve years of her life. His mother had been taken away when he was five by the hand of his father–or an axe, to be precise. He’d never seen his father sober. After prison, he saw his son now and again in the house of the widow with whom he started a new life, but he soon lost that too, in a fire caused by smoking drunk in bed. And his brother had died just last year when a hunting rifle blew up in his face. Jeremy liked it here in Winnipeg and was completely happy with his job.

I went out before lunch, into the flaying cold. After fifteen minutes of rocking from foot to foot, the train arrived empty. The doors opened and closed pointlessly at the stations until the train dipped underground, signalling its approach to the city centre. A handful of people got in, muffled from head to toe, and rushed to huddle up on one of the heated seats. I got out at Yong Street. There were still a few shops open in Chinatown. Steam emerged from a bakery, through cracks in the dilapidated windows. I went in and bought a bag of crab and pineapple crackers from a shrimp of a man who didn’t stop thanking me even after I’d left; waving to me once more through the bedewed window pane. The only thing I remember about that afternoon is that I spent some time leafing through books in the subterranean shopping mall which had sunk into apathy after the fever of Christmas, although neon promises were still blinking that all our wishes would come true in 2006.

The day dragged on until it was finally time for dinner. A handwritten board solicited me with Taiwanese delicacies at a special season’s discount. The restaurant was at the bottom of the court, squeezed in between a flower shop and an undertaker’s. A reception desk almost as high as me rose up immediately inside the premises, with a hotel bell which you had to ring for service. A frighteningly broad female face appeared and observed me from below for several seconds over the desk; for a moment I thought it was a gimmick–a carnival mask they put on as a welcome. Eat one person, she said with an intonation probably supposed to indicate a question, descended from her throne and beckoned with her finger for me to follow her into an empty hall. Where exactly to seat me still demanded some thought; she took me to a table in one of the compartments for couples behind a sumptuous screen of plywood embellished with a jungle of imitation carved tendrils of vibrant red, green and gold. The whole place was smothered in vivid opulence, gold paint and plastic. Every table was dominated by a bouquet of artificial flowers. Imitation candlesticks and a plethora of Oriental abstract art hung from the pink-painted walls, while polychromatic paper dragons with protruding tongues dangled from the ceiling, or rather from the canopies hanging low over my head. As a counterpoint to that colourful exaltation, a bloodless female voice oozed from the loudspeaker for the duration of my stay in the establishment. It was so dirgeful that even the carpet would have started to cry if it understood Taiwanese, and was accompanied contrastingly by a rather irritating piano, which at times sounded like a French chanson, at others like a salsa. A piercing hum sporadically drowned out the music.

This went on and on, and my food still hadn’t been served. But the smell of frying issued from the kitchen, heavy and abundant, and the hasty rattle of utensils intimated that a large family was rushing to serve a sudden throng of guests, although not another soul turned up the whole time I was eating. Still, the proprietress finally brought me the clams I had ordered and ceremoniously presented them together with a bowl of rice and a bottle of tap water. They tasted like pork. Not eat much she commented when returning the change, as concerned as she was disappointed. I replied with my best imitation of a Taiwanese smile and bow.

For all the abundance of Winnipeg’s gastronomic attractions, there is none I’ve visited a second time. Yesterday, at a Japanese restaurant, the decor was exactly the opposite: rectangular and austere, with reproachfully clean lines and a minimum of colour, pale yellow and black; the lighting was subtle, attenuated by rice-paper screens; and there was no music. The owner, his wife, and two boys, evidently their sons, stood in line at the entrance. All of them, one after another, called on me while I was eating to ask Everything OK? or to fill up my water glass. I ruminated on their credo engraved in a little plaque in the restroom: Who comes as a friend, always comes too late and leaves too early. I have always firmly believed in a friendly attitude, and it was with such that I went to see them; yet this adage informed us that every hope is futile–it’s always too late, if not too early.

At the table next to me, two Japanese businessmen were conversing quietly between mouthfuls. They understood each other perfectly, after just a syllable or two; as soon as one started to speak the other would nod, and they filled in the pauses by both nodding. The men were restrained, their manners refined, and they fitted flawlessly into the setting. But during the course of dinner they gradually shed their veneer; a second bottle saw their jackets thrown over the backs of the chairs, their tie-knots loosened, and the ties then rolled up and pocketed; they talked ever more loudly, smiled from ear to ear, laughed spasmodically and wiped their sweat-beaded foreheads on the tablecloth. A group of Asian girls turned up from somewhere–teenagers, probably on an excursion. They clustered around five joined-together tables and immediately started chirping in a language the waiters didn’t understand, full of long ascending tones. Negotiations were conducted in slow and painful English: one of them interpreted for the others, translating the name of every dish on the menu, which led to lively debates. Finally, a huge shared platter arrived, noisily greeted with shouts and clapping, and was immediately attacked with cameras. They took snapshots of each other hugging or fraternising with glasses of water. Not one of them drank any alcohol, but they were soon seized by rapture and the place was inundated with a mood of collective inebriation. The businessmen were joined by the owner, pretty pickled himself, who started an exchange with one of them about something very funny; they burst out laughing together, slapping their thighs and showing all their teeth. The other businessman tittered with his head on the table as his eyes wandering off and he hummed to himself intermittently. All this proceeded quite naturally and anything could have happened; we were just a hair’s breadth away from all bursting into song together and dancing traditional dances on the tables as we welcomed fire-eaters and trapeze artists accompanied by giraffes.

The flirtatious glances the girls were casting my way, at first coy, became very open and inquisitive, accompanied by whispers and giggles. The atmosphere inspired me and I was tempted to move to their table, almost convinced that I would swiftly bridge the language barrier, racial and age differences, perhaps some distinctions in world view too, socialise freely with them all, and head off home with them arm in arm, wherever that may be.

But in the end I went outside: into the awful, crusty cold, amidst the snowflakes which were dancing again, this time in a horizontal danse macabre borne on a marrow-biting northerly wind, and I dragged my bag of bones slowly through the graveyard of ghostily extinguished glass-and-steel giants.

It’s not masochism which draws me to such restaurants. On the contrary, there’s usually a beneficial, liberating turn of events: my accumulated grief is stirred up, grows to unbearable satiety and bursts out in bouts of hysterical laughter, before morphing into a diabolical euphoria; this subsides into an ease which I take away with me, almost floating. In the hours that follow, everything is rinsed out of me, everything is gone. I’m damned wherever I am and whatever happens; I’d give my last piece of clothing if someone asked, or calmly watch my inner organs be excised.

And in the morning, on the dot of five, it starts all over again.