Читать книгу Breakfast, Luncheon and Tea - Marion Harland - Страница 75
Oysters in Batter.
Оглавление1 quart of oysters.
2 eggs, whipped light.
1 cup of milk.
Flour to make a good batter.
Pepper and salt.
Dry the oysters with a soft cloth, dip in the batter twice, turning each one dexterously, that it may be thickly coated, and fry in a mixture of butter and lard.