Читать книгу Breakfast, Luncheon and Tea - Marion Harland - Страница 75

Table of Contents

1 quart of oysters.

2 eggs, whipped light.

1 cup of milk.

Flour to make a good batter.

Pepper and salt.

Dry the oysters with a soft cloth, dip in the batter twice, turning each one dexterously, that it may be thickly coated, and fry in a mixture of butter and lard.