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Oysters in Batter.

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1 quart of oysters.

2 eggs, whipped light.

1 cup of milk.

Flour to make a good batter.

Pepper and salt.

Dry the oysters with a soft cloth, dip in the batter twice, turning each one dexterously, that it may be thickly coated, and fry in a mixture of butter and lard.

Breakfast, Luncheon and Tea

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