Читать книгу Marion Harland's Complete Cook Book - Marion Harland - Страница 154
Eggs in cases
Оглавление(Contributed)
Make little paper cases of buttered writing paper; put a small piece of butter in each and a little chopped parsley or onion; pepper and salt. Put the cases upon a gridiron over a moderate fire of bright coals, and when the butter melts break a fresh egg into each case. Strew over them a few buttered bread-crumbs, and when almost done glaze the tops with a hot shovel.