Читать книгу Marion Harland's Complete Cook Book - Marion Harland - Страница 185

Marinade for an hour; drain, roll in salted flour, then in beaten egg, lastly in salted and peppered crumbs. Leave on ice for an hour, and fry in clarified dripping, or in cottolene or other fat.

FISH

FRIED PERCH

FRIED SMELTS

HALIBUT STEAK