Читать книгу The Story of Crisco - Marion Harris Neil - Страница 24

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Crisco is being used in an increasing number of the better class hotels, clubs, restaurants, dining cars, ocean liners.

Crisco has been demonstrated and explained upon the Chautauqua platform by Domestic Science experts, these lectures being a part of the regular course.

Domestic Science teachers recommend Crisco to their pupils and use it in their classes and lecture demonstrations. Many High Schools having Domestic Science departments use Crisco.

Crisco has taken the place of butter and lard in a number of hospitals, where purity and digestibility are of vital importance.

Crisco is Kosher. Rabbi Margolies of New York, said that the Hebrew Race had been waiting 4,000 years for Crisco. It conforms to the strict Dietary Laws of the Jews. It is what is known in the Hebrew language as a "parava," or neutral fat. Crisco can be used with both "milchig" and "fleichig" (milk and flesh) foods. Special Kosher packages, bearing the seals of Rabbi Margolies of New York, and Rabbi Lifsitz of Cincinnati, are sold the Jewish trade. But all Crisco is Kosher and all of the same purity.

Campers find Crisco helpful in many ways. Hot climates have little effect upon its wholesomeness.

It is convenient; a handy package to pack and does not melt so quickly in transit. One can of Crisco can be used to fry fish, eggs, potatoes and to make hot biscuit, merely by straining out the food particles after each frying and pouring the Crisco back into the can to harden to proper consistency before the biscuit making.

Practically every grocer who has a good trade in Crisco, uses it in his own home.

Crisco is sold by net weight. You pay only for the Crisco—not the can. Find the net weight of what you have been using.

Bread and cake keep fresh and moist much longer when Crisco is used.

Women have written that they use empty Crisco tins for canning vegetables and fruits, and as receptacles for kitchen and pantry use.