Читать книгу Vegetarian Sushi Secrets - Marisa Baggett - Страница 4

Contents

Try This at Home!

A Passion for Sushi

My Life with Sushi

Types of Sushi

Sushi Ingredients

Sushi Equipment

Making Perfect Sushi Rice

Sushi Rice Dressing V GF

How to Make Traditional Sushi Rice V GF

Multi-Grain Sushi Rice V

Quinoa Sushi “Rice” V GF

Brown Sushi Rice V GF

Sauces & Condiments

Amazu Sauce V GF

Miso Dressing V GF*

Sweet Chili Sauce V GF

Black Bean Sauce V GF*

Vegetarian Ponzu Sauce V GF*

Tempura Dipping Sauce V GF*

Vegetarian Eel Sauce V GF*

Vegetarian Dashi V GF

Sesame Dressing V GF*

Chia Seed Togarashi V GF

Ginger Scallion Oil V GF

Curry Mayonnaise V* GF*

Sesame Soy Mustard V GF*

Sorghum Soy Aioli V* GF*

Basic Furikake Seasoning V GF

Chili Daikon V GF

Soups & Appetizers

Vegetable Tempura V

Soba Noodle Soup V

Clear Soup with Pumpkin Dumplings

Cold Tofu Trio V GF*

Wasabi Deviled Eggs GF*

Eggplant Dengaku V GF

Vegetable Gyoza

Tempura Brie with Three Sauces and Ginger Snaps

Spaghetti Squash Somen V GF*

Tofu Miso Soup V GF

Soy-Glazed Sweet Potatoes V GF*

Edamame Hummus V GF*

Salads & Pickles

Crispy Eggplant with Fragrant Wilted Greens Salad V GF

Vegan Kimchi V GF

Quick Cucumber Salad V GF

Miso-Pickled Eggplant V GF

Pickled Ginger V GF

Miso Asparagus Salad V* GF*

Pickled Lotus Root V GF

Kale with Sesame Dressing V GF*

Daikon Slaw V GF

Party Spinach Salad V

Seaweed Salad V GF*

Nigiri, Gunkan-Maki & Inari

How to Make Sushi Without a Rolling Mat

Vegetable Inari Sushi V

Pickled Eggplant Inari Sushi V

Adzuki Bean and Fragrant Herb Inari Sushi V

Shiitake Nigiri V GF*

Sprouts Nigiri V GF

Spicy Carrot and Tomato Inari Sushi V

Tamago Nigiri GF*

Spinach Nigiri V GF

Faux Roe “Boats” V GF

Cucumber and Peanut “Boats” V GF

Baby Bok Choy Nigiri with Black Bean Sauce V GF*

Broccoli-Stem Kimchi Inari V

Thin Sushi Rolls

How to Make Thin Sushi Rolls

Apple Daikon Rolls V GF*

Cucumber Rolls V GF

Pomegranate and Basil Rolls V GF

Sesame Seaweed Rolls V

Asparagus Almond Rolls V GF*

Traditional Pickled Vegetable Rolls V GF

Butternut Squash Rolls V GF*

Thick Sushi Rolls

How to Make Thick Sushi Rolls

Spicy Tofu Rolls V* GF

Ginger Beet Rolls V GF*

Summer Corn and Pickled Okra Rolls V GF

Cucumber-Wrapped Rolls V GF*

Sweet Potato and Shiitake Rolls V GF*

Mushroom “Spider” Rolls V GF

Coconut Tempura Tofu Rolls V

Inside-Out Rolls

How to Make Inside-Out Sushi Rolls

California Rolls V GF

Roasted Poblano and Avocado Rolls V GF

Tofu and Avocado Caterpillar Rolls V

Honeydew Melon and Cucumber Dragon Rolls V GF

Mango, Avocado and Kimchi Rolls V GF

Eggplant, Mushroom and Red Bell Pepper Rolls V GF*

Sesame Strawberry Rhubarb Rolls V

Peanut Carrot Rolls V GF*

Kaleidoscope Rice Paper Rolls V GF

“Dynamite” Tofu Rolls V GF

Hand Rolls

How to Make Sushi Hand Rolls

Daikon and Kimchi Hand Rolls V GF

Pickled Green Tomato Hand Rolls V GF

Pickled Radish Hand Rolls V GF

Vegetarian BLT Rolls V

Soba Hand Rolls V GF*

Japanese Omelette Hand Rolls GF*

Tempura Avocado Hand Rolls V

Natto and Scallion Hand Rolls V GF

Desserts & Drinks

Almond Crème Brownies

Chilled Sake with Vegetable-Flavored Salts V GF

Fruit-Filled Mochi Balls V

Iced Green Tea V GF

Green Tea Ice Cream GF

Fruit Tartlets

Pomegranate Ginger Fizzy V GF

Sake Salty Dog V GF

Panko Fruit Crisp

Index

Acknowledgment

(V = Vegan; GF = Gluten Free; V* denotes recipes that can be made vegan if vegan mayonnaise is substituted for regular mayonnaise; GF* denotes recipes that can be made gluten free if tamari is substituted for soy sauce)