Читать книгу The Vegetarian's Guide to Eating Meat - Marissa Landrigan - Страница 3

Contents

Chapter One: Head Cheese

Chapter Two: Al Dente

Chapter Three: Meet Your Meat

Chapter Four: Cheez Whiz Is Vegetarian

Chapter Five: Elk Country, Part I

Chapter Six: Strawberry Fields

Chapter Seven: Chickpeas for Breakfast

Chapter Eight: Corn Fed

Chapter Nine: A Seriously Scrappy Flower

Chapter Ten: Tastes Like Chicken

Chapter Eleven: How to Dissect a Chicken

Chapter Twelve: Definitely Not June Cleaver

Chapter Thirteen: Precocious Squash

Chapter Fourteen: Elk Country, Part II

Chapter Fifteen: From Scratch

Epilogue: Making Meatballs

Acknowledgments

Notes