Читать книгу Bakeland - Marit Hovland - Страница 18

1. Cut the marshmallows diagonally from one flat end to the other. Each marshmallow will make 2 petals. 2. Pipe a spot of white icing in the middle of the cookie. 3. Place 6 petals, flat side down, in a circle on the icing. Repeat with the rest of the cookies. 4. Pipe a dot of green icing in the middle of the flower. 5. Place gold sugar pearls around the edge of the green dot while it’s still wet. 6. Also place a gold sugar pearl at the base of each petal. It will stick in the marshmallow.