Читать книгу Alcohol: A Dangerous and Unnecessary Medicine, How and Why - Martha Meir Allen - Страница 8

Medical use of alcohol a bulwark of the liquor traffic—Alcohol not a Food—Alcohol reduces temperature—Food principle of grains and fruits destroyed by fermentation—Alcohol not a Stimulant—Experiments proving this—Alcohol not a tonic—Professor Atwater on Alcohol as Food96