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TABLE OF CONTENTS

Оглавление

Acknowledgments

Introduction

Bess’s Nut Roll

Soups

Cauliflower Soup

Grandma’s Pickled-Beet Soup

Mrs. White’s Clear Consommé

New England Clam Chowder

Miss Ellie’s Oxtail Soup

Swedish Pea Soup

Vegetables and Sides

Creole Tomatoes

Mushroom Patties

Secret Harvard Beets

Spanish Corn

Spanish Zucchini

Stir-Fried Sugar Snap Peas

Stuffed Kohlrabi

Surprise Potato Dumplings

Sweet Cabbage with Caraway Seed

Tennessee Corn Fritters

Casseroles

Breakfast Bake Casserole

Chicken Noodle Casserole

Ham Pancake Casserole

Hazel’s Green Bean Casserole

Oyster and Sausage Casserole

Tuna Noodle Luncheon Casserole

Pinochle Casserole

Shrimp and Broccoli Casserole for Two

Tamale Casserole

Beef

Aunt Polly’s Apple Meatloaf with Brown Gravy

Ben’s Roast Beef on a Spit

Bing’s Black-and-Bleu Rib Steaks

Blanche’s Braised Beef Short Ribs

Company Roulade of Beef

Ed’s Vienna Steak and Potatoes

Smothered Roast Beef with Madeira Sauce

Louisiana Beef Stew

Quick Beef Stroganoff

Toledo Lebanese Meatballs

Chicken

Chicken Puff Leftover

Divine Buttermilk Chicken

Flaming Chicken Breasts Grand Marnier

Grandma’s Cuban Chicken

Just Peachy Chicken

Lots-of-Spices Fried Chicken

Nutty Dill Chicken Pie

Oven-Barbecued Chicken

Real Southern-Fried Chicken with Chicken Milk Gravy

Rub-Down Chicken

Other Meats

Roast Lamb in Wine

Florence’s French Pork Pie

Hawaiian Pork Chops with Honey Bananas

Picnic Ham Loaf

Pork Tenderloin in Sour Cream

Hank’s Rabbit Pie

Lottie’s Polish Sausage with Sauce

Clara’s Creamed Veal with Biscuits

Herman’s Secret-Touch Veal Paprika

Veal Schnitzel

Cakes and Pies

Boiled Cake

Frosted Penuche Cake

Frying Pan Cake

Graham Cracker Cake with Mocha Frosting

Poppy Seed Cake with Buttercream Frosting

Simple Loaf Cake with Strawberry Sauce

Banana Pie with Orange Crust

Cream Cheese Piecrust with Strawberries

Elderberry Pie

Key Lime Pie

Nana’s Lemon Shortbread Pie

Bars and Cookies

Dottie’s Date-Nut Bars

Dream Bars

Easter Gumdrop Bars

Grant’s Peanut-Covered Squares

Lemon Sour Bars

Malted Butterscotch Bars

Brown Sugar Refrigerator Cookies

Cream Cheese Cookies

Mitzi’s Golden Pumpkin Cookies

Orange Rock Cookies

Ted’s Coconut Kisses

Miscellaneous

Deviled Eggs

Dill Pickle

Homemade Noodles

Parsley Sandwich Sauce

Potato Refrigerator Rolls

Sweet Raisin Stuffing

Cranberry Cordial

Frank’s Mead

Ward’s Coffee Liqueur

Sweet Miscellaneous

Almond Soup

Chocolate Tapioca Pudding

Chocolate Torte

Doughnuts (Paczkis)

Fig Puffs with Wine Sauce

Rice and Nut Loaf

Tropical Delight Salad

Quince Honey Jam

Sweet Quince Preserves

Final Thoughts

A Better Way to Present a Fish

About the Authors

Beyond Delicious: The Ghost Whisperer's Cookbook

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