Читать книгу The Khaki Kook Book - Mary Kennedy Core - Страница 2

Preface. WHY THIS LITTLE BOOK.

The Khaki Kook Book.

I. Curry.

1. Curry Powder.

2. Beef Curry.

3. Chicken Curry.

4. Curry With Curds.

5. Meat Curry with Pastry.

6. Meat Curry with Cabbage.

7. Meat and Split Pea Curry.

8. Massala Fry.

9. Hamburg Steak Curry.

10. Cold Meat Curry.

11. Buffath, or Curry with Vegetables.

12. Buffath of Cold Meat and Vegetables.

13. Fish Curry.

14. Curry from Tinned Salmon, Sardines, or Tuna.

15. Salt Fish Curry.

16. Massala Fry of Fish.

17. Egg Curry.

18. Poached Egg Curry.

19. Eggplant Curry.

20. Curried Stuffed Eggplant.

21. Stuffed Curried Mango Peppers.

22. Mixed Vegetable Curry.

23. Split Pea Curry.

24. Edible Leaves Curry.

II. Savory Dishes from Other Countries.

25. Mulligatawney Soup.

26. Tamales (Mexican) .

27. Koorma (Arabian) .

28. Spiced Beef.

29. Irish Stew (Old English) .

30. Mesopotamia Stew.

31. French Stew.

32. Turkish Stew.

33. All Blaze.

34. Country Captain.

35. Toad in Hole.

36. Minced Meat Patties.

37. Hamburg Cutlets.

38. Potato Patties with Fish or Meat.

39. Beef Olives.

40. Bird Nests.

41. Eggplant Patties.

42. Spanish Steak.

43. Spanish Welsh Rarebit.

44. Kabobs.

45. Char-chiz.

46. Spanish Eggs.

III. Split Peas or Dal.

47. Split Pea Soup.

48. Dal Soup with Milk.

49. Kidgeri.

50. Armenian Kidgeri.

51. Dal Bhat.

IV. Rice.

52. Plain Boiled Rice.

53. Baby's Pesh-Pash.

54. Pullao.

55. Beef or Mutton Pullao.

56. Spanish Rice.

57. Pea Pullao.

58. Cocoanut Rice.

59. Meat and Rice Hash.

60. Rice Cutlets.

61. Fried Rice (Parsi) .

V. Bujeas.

62. Potato Bujea.

63. Banana Bujea.

64. Summer Squash Bujea.

65. Cabbage Bujea.

66. Radish Bujea.

67. Tomato Bujea.

VI. Breads.

68. Chupatties.

69. Chupatties (Americanized) .

70. Prahatas.

Puris.

71. Potato Puris.

72. White Flour Puris.

73. Sweet Potato Puris.

VII. Pickles and Chutneys.

74. Kausaundi Pickle (Americanized) .

VIII. Chutney.

75. Lemon Chutney.

76. Apple Chutney.

77. Rhubarb Chutney.

78. Carrot Pickle.

79. Mixed Vegetable Pickle.

IX. Most Everything.

80. Puff Paste.

81. Cheese Cakes.

82. Banana Stew with Cocoanut.

Roselles.

83. Roselle Jelly.

84. Roselle Sauce.

Tipparees.

85. Tipparee Jam.

86. Orange Marmalade.

87. Orange Jelly.

88. Candied Grapefruit Peel.

89. Banana Cheese.

90. Carrot Cheese.

91. Fruit Cheese.

92. "Fools."

Hindustani Sweets.

93. Jellabies (Best Beloved) .

94. Gulab Jamans.

95. Malpuas.

96. Crow's Nest Fritters.

97. Hulwa.

98. Bombay Hulwa.

99. Turkish Delight.

100. Frosted Bananas.

101. Sujee Puffs.

102. Breadcrumb Balls.

103. Sujee Biscuits.