Читать книгу The Virginia Housewife - Mary Randolph - Страница 6

TO ROAST THE FORE-QUARTER, &c

The fore-quarter should always be roasted and served with mint sauce in a boat; chop the mint small and mix it with vinegar enough to make it liquid, sweeten it with sugar.

The hind-quarter may be boiled or roasted, and requires mint sauce; it may also be dressed in various ways.