Читать книгу Luncheons: A Cook's Picture Book - Mary Ronald - Страница 16

ORDER OF COURSES

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Table of Contents

First CourseFruits
Cocktails
Canapés
Oysters on the half shell
Clams on the half shell
First or Second CourseSoup
First, Second, or Third CourseEggs
Fourth CourseShell-fish
Lobsters
Fish
Fifth or Seventh CourseEntrées
Sixth CourseMeats
Vegetables
Cereals used as vegetables
Chicken
Seventh CoursePunches
Fruit
Cheese dishes
Entrées
Eighth CourseGame
Salads
Cold service
Cheese
Ninth CourseHot desserts
Cold desserts
Pies
Tarts
Tenth CourseIces
Cake
Eleventh CourseFruits
Candies
Twelfth CourseBlack coffee
Tea
Liqueurs

BEVERAGES SERVED AT LUNCHEON

Table waters

Cups

Wines

Luncheons: A Cook's Picture Book

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