Читать книгу Luncheons: A Cook's Picture Book - Mary Ronald - Страница 16
ORDER OF COURSES
ОглавлениеFirst Course | Fruits |
Cocktails | |
Canapés | |
Oysters on the half shell | |
Clams on the half shell | |
First or Second Course | Soup |
First, Second, or Third Course | Eggs |
Fourth Course | Shell-fish |
Lobsters | |
Fish | |
Fifth or Seventh Course | Entrées |
Sixth Course | Meats |
Vegetables | |
Cereals used as vegetables | |
Chicken | |
Seventh Course | Punches |
Fruit | |
Cheese dishes | |
Entrées | |
Eighth Course | Game |
Salads | |
Cold service | |
Cheese | |
Ninth Course | Hot desserts |
Cold desserts | |
Pies | |
Tarts | |
Tenth Course | Ices |
Cake | |
Eleventh Course | Fruits |
Candies | |
Twelfth Course | Black coffee |
Tea | |
Liqueurs |
BEVERAGES SERVED AT LUNCHEON
Table waters
Cups
Wines