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1 Season each steak and wrap with dill and lemon inside a foil parcel with tightly crimped edges. If you’re using detergent in the wash cycle, consider sealing the salmon inside a freezer bag.

2 Place parcels on the top shelf and set dishwasher to its highest and longest setting. A 2-3cm-thick steak will cook to pink perfection in a 70-minute hot cycle.