Читать книгу Eating Up Italy: Voyages on a Vespa - Matthew Fort - Страница 10
3 GETTING STUFFED
ОглавлениеPIANAPOLI – CASTROVILLARI – DIAMANTE – SCALEA – MARATEA – SAPRI – SALA CONSILINA – NAPLES
Carne
Ah, but to taste, that was another matter. The chicken was redolent of the farmyard, the lamb robust with free-ranging and the pork subtle and unctuous as an undertaker.