Читать книгу Eating Up Italy: Voyages on a Vespa - Matthew Fort - Страница 10

3 GETTING STUFFED

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PIANAPOLI – CASTROVILLARI – DIAMANTE – SCALEA – MARATEA – SAPRI – SALA CONSILINA – NAPLES

Carne

Ah, but to taste, that was another matter. The chicken was redolent of the farmyard, the lamb robust with free-ranging and the pork subtle and unctuous as an undertaker.

Eating Up Italy: Voyages on a Vespa

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