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This new edition is dedicated to:

All those consumers and manufacturers who use the E code wisely to improve the quality of food and of health;

the many scientists, manufacturers and consumers who have provided invaluable technical information;

all those journalists and broadcasters who helped begin a food buying revolution with the first edition;

my patient and dedicated publishers;

my Research Assistant, Jill Marsden, B.Sc, who continues to triumph over the problems of organizing ever increasing quantities of often contradictory scientific information;

the distinguished and still crusading former Minister of Health, David Ennals, for his perceptive and kind foreword;

Leslie Kenton for her foreword to the first edition;

Elizabeth Brown and Angela Beazley for their word-processing skills, often under great pressure;

my family for their support.