Читать книгу Georgian dishes - Мераб Берадзе - Страница 4

Products:

50 g walnuts

50 g onions

2 cloves garlic

1 sprig dill

3—4 pomegranates

1 red pepper

Mince walnuts, onions, garlic, coriander, dill, and red peppers; add salt and mix thoroughly. Boil some water, cool it, mix with pomegranate juice, and add in the minced seasoning. Pour in some walnut oil.