Читать книгу Sous Chef - Michael Gibney J. - Страница 7

1. Walk-in Freezer 2. Locker Room 3. Chef Office 4. Exit to Loading Dock 5. Curing and Ripening Rooms 6. Pastry Department 7. Walk-in Boxes 8. Dry Storage 9. Meat Roast 10. Fish Roast 11. Cold Side 12. Prep Area 13. Entremetier 14. The Pass 15. Coffee Station 16. Production Storage 17. Dish Area 18. Entrance 19. Exit to Dining Room