Читать книгу Food Forensics - Mike Adams - Страница 6

CONTENTS

Introduction

PART 1

Everything You Need to Know About Toxic Elements

Heavy Metals

Arsenic

Mercury

Lead

Cadmium

Aluminum

Copper

Tin

Chemical Contaminants

Bisphenol A (BPA)

Hexane

Pesticides

Food Ingredients as Contaminants

Aspartame

Monosodium Glutamate (MSG)

Artificial Colors

Chemical Preservatives

Emulsifiers and Thickening Agents

Molecular Alteration of Food

Animal Feed Contaminants

PART 2

The Health Ranger’s Guide to Natural Detoxification

PART 3

The Data

About the Author

Acknowledgments

Endnotes

Index