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The American Lepiota. Edible.

Figure 34.—Lepiota americana. Center of disk red or reddish-brown, stem frequently swollen. Plant turning red when drying.

This plant is quite common about Chillicothe, especially upon sawdust piles. It grows both singly and in clusters. The umbonate cap is adorned with reddish or reddish-brown scales except on the center where the color is uniformly reddish or reddish-brown because the surface is not broken up into scales; gills close, free, white, ventricose; stem smooth, enlarged at the base. In some plants the base of the stem is abnormally large; ring white, inclined to be delicate.

Wounds and bruises are apt to assume brownish-red hues. Dr. Herbst says: "This is truly an American plant, not being found in any other country. This is the pride of the family. There is nothing more beautiful than a cluster of this fungi. To look over the beautiful scaly pileus is a sight equally as fascinating as a covey of quail."

Found in grassy lawns and on old sawdust piles, in common with Pluteus cervinus. It is found almost all over the state. It is quite equal to the Parasol mushroom in flavor. It has a tendency to turn the milk or cream in which it is cooked to a reddish color. It is found from June to October. Mr. Lloyd suggests the name Lepiota Bodhami. It is the same as the European plant L. hæmatosperma. Bull.