Читать книгу VI Settler's Handbook - Mr. Cheyenne Harty - Страница 26

From native-style vegetarian to upscale dining, you can find it in St. John. Since the restaurant scene is ever-changing, ask the next person you see in the street for their favorite. For lunch try Ocean Grill at Mongoose Junction. For local flavor, try any one of the local stands selling patés, (a turnover filled with ground beef, chicken or fish), and other Caribbean delights. If you are in Coral Bay, see Shipwreck Landing for fresh fish sandwiches and a cold Carib. Try Skinny Legs Bar and Grill adjacent to the dinghy dock, for a reasonably-priced lunch, or the brand new Aqua BistroBar & Restaurant. For top- of-the line dining, Caneel Bay Resort, Asolare above Cruz Bay, and The Westin fill the bill. The staff attends to your every wish as you dine on such sumptuous delights as Caribbean lobster and prime rib.

For a more moderately priced dinner in Cruz Bay visit Lime Inn for fish and shrimp, chicken and pasta, or Morgan’s Mango. At the Fish Trap, (where they operate as a fish market on certain days) try their seared tuna which got a write up in ‘Gourmet’ magazine, followed by their warm coconut cake with caramel rum sauce featured in ‘Bon Apetit.’ Also see LaTapa in the heart of Cruz Bay, plus you can check out the newly opened Extra Virgin Bistro in town by the Police Station. The great scent of Uncle Joe’s BBQ at the center of Cruz Bay near the post office, can be smelled all the way to the ferry dock! Many restaurants are closed during the offseason (August and September), so call first.