Читать книгу Mrs. Beeton's Dictionary of Every-Day Cookery - Mrs. Beeton - Страница 183

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Ingredients.—Batter, 8 slices of bread and butter, 3 or 4 tablespoonfuls of jam. Mode.—Make a batter, the same as for apple fritters; cut some slices of bread and butter, not very thick; spread half of them with any jam that may be preferred, and cover with the other slices; slightly press them together, and cut them out in square, long, or round pieces. Dip them in the batter, and fry in boiling lard for about 10 minutes; drain them before the fire on a piece of blotting-paper or cloth. Dish them, sprinkle over sifted sugar, and serve. Time.—About 10 minutes. Average cost, 1s. Sufficient for 4 or 5 persons. Seasonable at any time.