Читать книгу Mrs. Beeton's Dictionary of Every-Day Cookery - Mrs. Beeton - Страница 233

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Ingredients.—1 calf’s foot, 1 pint of milk, 1 pint of water, 1 blade of mace, the rind of ½ lemon, pepper and salt to taste. Mode.—Well clean the foot, and either stew or bake it in the milk-and-water with the other ingredients from 3 to 4 hours. To enhance the flavour, an onion and a small quantity of celery may be added, if approved; ½ a teacupful of cream, stirred in just before serving, is also a great improvement to this dish. Time.—3 to 4 hours. Average cost, in full season, 9d. each. Sufficient for 1 person. Seasonable from March to October.