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CAYENNE CHEESES.

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Ingredients.—½ lb. of butter,½ lb. of flour,½ lb. of grated cheese,⅙ teaspoonful of cayenne, ⅓ teaspoonful of salt; water. Mode.—Rub the butter in the flour; add the grated cheese, cayenne, and salt, and mix these ingredients well together. Moisten with sufficient water to make the whole into a paste; roll out, and cut into fingers about 4 inches in length. Bake them in a moderate oven a very light colour, and serve very hot. Time.—15 to 20 minutes. Average cost, 1s. 4d. Sufficient for 6 or 7 persons. Seasonable at any time.

Mrs. Beeton's Dictionary of Every-Day Cookery

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