Читать книгу Mrs. Beeton's Dictionary of Every-Day Cookery - Mrs. Beeton - Страница 63

Table of Contents

Fish.—Brill, carp, cockles, crabs, dory, flounders, ling, lobsters, red and grey mullet, mussels, oysters, perch, prawns, salmon (but rather scarce and expensive), shad, shrimps, skate, smelts, soles, tench, turbot, whitings.

Meat.—Beef, lamb, mutton, veal.

Poultry.—Chickens, ducklings, fowls, pigeons, pullets, rabbits.

Game.—Leverets.

Vegetables.—Broccoli, celery, lettuces, young onions, parsnips, radishes, small salad, sea-kale, spinach, sprouts, various herbs.

Fruit.—Apples, nuts, pears, forced cherries, &c. for tarts, rhubarb, dried fruits, crystallized preserves.