The Young Housekeeper's Friend

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Mrs. Cornelius. The Young Housekeeper's Friend

The Young Housekeeper's Friend

Table of Contents

PREFACE

PREFACE

COUNSELS AND SUGGESTIONS

Chapter without Title

OVENS, BREAD, &c

BISCUITS, TEA CAKES, GRIDDLE CAKES, &c

GRIDDLE CAKES

DIRECTIONS FOR MAKING CAKE

FRUIT CAKES

RAISED CAKES

CUP CAKES

SPONGE CAKES

VARIOUS KINDS OF CAKE

CREAM CAKES, COOKIES, WAFERS, KISSES, JUMBLES, GINGERBREAD, ETC

FRIED CAKES

ON MAKING PASTRY

PIES

DIRECTIONS ABOUT PUDDINGS

PUDDINGS WITHOUT EGGS

DUMPLINGS, FLUMMERIES, AND OTHER INEXPENSIVE ARTICLES FOR DESSERT

SWEET DISHES

DIRECTIONS FOR MAKING ICES

FRUIT ICES

TO PRESERVE FRUIT AND MAKE JELLIES

BAKED AND STEWED FRUITS

HOW TO SELECT AND TAKE CARE OF BEEF, MUTTON, LAMB, VEAL, AND PORK

STOCK FOR GRAVIES AND SOUPS

ON ROASTING MEAT

ON BOILING MEAT

DIRECTIONS FOR MAKING GRAVIES

STUFFING OR DRESSING OF VARIOUS KINDS

VEGETABLES AND SAUCES APPROPRIATE TO DIFFERENT MEATS

DIRECTIONS FOR COOKING MEATS

TO LAY MEAT AND POULTRY ON THE DISH FOR THE TABLE

TO SELECT POULTRY AND PREPARE IT FOR BEING COOKED

SOUPS

EGGS

DIRECTIONS RESPECTING FISH

DIRECTIONS FOR SALTING MEAT, FISH, &c

TOMATOES

ON COOKING VEGETABLES

PICKLES

TEA, COFFEE, CHOCOLATE, COCOA, ETC

CONVENIENT COMMON DISHES, AND WAYS OF USING REMNANTS

THE CARE OF MILK, AND MAKING BUTTER

ON MAKING CHEESE

FOOD AND DRINKS FOR THE SICK, AND FOR INFANTS

MISCELLANEOUS RECEIPTS AND DIRECTIONS

DIRECTIONS ABOUT WASHING, &c

GENERAL INDEX

FOOTNOTES:

Отрывок из книги

Mrs. Cornelius

Revised and Enlarged

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To a pint of sour-milk, or butter-milk, put two or three eggs, not quite a teaspoonful of saleratus, a little salt, and sifted rye meal (this is much better than rye flour), enough to make a batter that will spread a little, but not run. Drop them in muffin-rings with a spoon. They will require about twice as much time to bake as common griddle cakes. They will bake very nicely in a stove in fifteen minutes. Graham flour may be substituted for rye if preferred.

Table of Contents

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