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CUP CAKES.

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[The cup used as a measure for the receipts in this book is not the tea-table china cup, but the common large earthen teacup, except where a small one is specified; and the teaspoon used is neither the largest or smallest, but the medium sized.]

Howard.

To ten cups of flour, put six of sugar, three of butter, three of sour milk (a little warm), eight eggs, a glass of wine, a large teaspoonful of saleratus, a nutmeg, a pound of currants, a pound of raisins.

Tunbridge.

Four cups and a half of flour, three of sugar, one of butter, one of cream, one teaspoonful of saleratus, six eggs, spice, currants, citron, and a little wine.

Bridgeport.

To one teacup of butter, put two of sugar, three and a half of flour, four eggs, one cup of sour milk, the juice and part of the rind of a lemon, a small teaspoonful of saleratus and two cups of currants. Bake in small pans.

Superior.

One very heaping cup butter, two and a half of sugar, four eggs, four cups of flour, and one and a half of ground rice, one and a half of sweet milk, a nutmeg, a little grated lemon-rind, the juice of a lemon squeezed into the milk, and a teaspoonful of saleratus.

Barnard.

One cup of butter, three of sugar, four and a half of flour, four eggs, a cup of sour milk, the juice, and a little of the rind of a lemon, a teaspoonful of saleratus.

It is a good way to use butter that has been kept a few days in a jar of rose leaves, for these cup cakes, and then very little spice is necessary.

All delicate soft cake is improved in appearance by sifting a little fine sugar over the top, just as it goes into the oven.

Mount Pleasant.

Five teacups of flour, one heaping cup of butter, two cups and a half of sugar, one cup of sour milk, four eggs, a teaspoonful of saleratus, one nutmeg.

Provence.

Four cups of flour, one of sugar, one of butter, one of sour milk, one of molasses, four eggs, one nutmeg, one small teaspoonful of saleratus, and a pound and a half of raisins.

Composition.

A coffee cup of butter (small measure), two of sugar, three of flour, one and a half of good ground rice, one of sour milk, half a nutmeg, a little essence of lemon, and a large teaspoonful of saleratus. If you have sour cream, instead of the milk, use half a cup of butter.

Diet Bread.

Two cups of sugar, three and a half of flour, one of milk, four eggs, half a teaspoonful of soda, a teaspoonful of cream of tartar in the juice of half a lemon. Beat the eggs and sugar together, then add half the milk and flour; when these are mixed, the rest of the milk with the half teaspoonful of soda dissolved in it, the remainder of the flour, the lemon-juice and cream of tartar; and last, a little essence of rose.

The Young Housekeeper's Friend

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