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FOAMING IN BOILERS.

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The causes are—dirty water, trying to evaporate more water than the size and construction of the boiler is intended for, taking the steam too low down, insufficient steam room, imperfect construction of boiler, too small a steam pipe and sometimes it is produced by carrying the water line too high.

Too little attention is paid to boilers with regard to their evaporating power. Where the boiler is large enough for the water to circulate, and there is surface enough to give off the steam, foaming never occurs.

As the particles of the steam have to escape to the surface of the water in the boiler, unless that is in proportion to the amount of steam to be generated, it will be delivered with such violence that the water will be mixed with it, and cause foaming.

For violent ebullition a plate hung over the hole where the steam enters the dome from the boiler, is a good thing, and prevents a rush of water by breaking it, when the throttle is opened suddenly.

In cases of very violent foaming it is imperative to check the draft and cover the fires.

The steam pipe may be carried through the flange six inches into the dome—which will prevent the water from entering the pipes by following the sides of the dome as it does.

A similar case of priming of the boilers of the U. S. Steamer Galena was stopped by removing some of the tubes under the smoke stack and substituting bolts.

Clean water, plenty of surface, plenty of steam room, large steam pipes, boilers large enough to generate steam without forcing the fires, are all that is required to prevent foaming.

A high pressure insures tranquillity at the surface, and the steam itself being more dense it comes away in a more compact form, and the ebullition at the surface is no greater than at a lower pressure. When a boiler foams it is best usually to close the throttle to check the flow, and that keeps up the pressure and lessens the sudden delivery.

Too many flues in a boiler obstruct the passage of the steam from the lower part of the boiler on its way to the surface—this is a fault in construction.

An engineer who had been troubled with priming, finally removed 36 of the tubes in the centre of the boiler, so as to centralize the heating effect of the fire, thereby increasing the rapidity of ebullition at the centre, while reducing it at the circumference. The effect of the change was very marked. The priming disappeared at once. The water line became nearly constant, the extreme variation being reduced to two inches.

Maxims and Instructions for the Boiler Room

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