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CHAPTER ONE

Rule #1—The guests are always right, even when they’re wrong.

Mamie Fitzgerald

“SCORE ONE FOR Team Fitzgerald.” Abby tapped the occupancy permit against the porch railing and waved to her contractor as he headed for his truck. The final room on the second floor could be used.

She propped open the bed-and-breakfast’s bright blue doors. For February 1, the day was gorgeous, with temperatures hitting the mid 70s. Sunlight streamed through the leaded-glass side windows and sparkled on the foyer’s crystal chandelier. The gold streaks in the green-marble entry floor gleamed.

Abby wanted all of Fitzgerald House to sparkle like the entry.

That meant renovating the rest of the third floor, and finally the carriage house. They just needed a reasonable bid, money and a whole lot of luck.

Her hand brushed the brass plaque set inside the door.

Fitzgerald House—1837

Savannah, Georgia

Bed & Breakfast opened

March 1, 1998—Mamie Fitzgerald

Owners—Abigail, Bess and Dolley Fitzgerald

As always, she made a wish. Let the renovation costs be reasonable.

A fresh floral arrangement graced the console table. The tang of lemon wax mingled with the warm scent of the foyer’s sandalwood candles. While she’d been with her contractor, the cleaning crew had performed their magic.

With no one in the entry, she held out her arms and twirled, tipping her head up, grinning. The sparkling prisms were all she could see.

Dizzy, she stopped. Whoa. Hadn’t done that since she’d been young.

She’d call Mamma and her sisters later. Let them know they were one room closer to finishing the main house restoration. And she was one room closer to opening her restaurant in the carriage house. She gave herself a hug. One step at a time.

Abby walked over to the Queen Anne secretary they used for a reception desk. The front door opened as she logged on to the computer, and she glanced up. “Welcome to Fitzgerald House. How can I help you?”

A man stalked toward her. Black brows framed laser-blue eyes. He was tall and lean. My, my. Some days God took pity on working women and gave them something to dream about. She indulged in a quick fantasy of running her fingers through his thick black hair. Too bad he had a frown on his face and a cell phone glued to his ear.

Mr. Fantasy dropped his bag, smiled and pointed to the phone, holding up one finger. He patted his pockets.

She handed him a pen and a piece of paper.

He mouthed a thank-you.

“Severn,” he said. “What was the contracted completion date?”

He wrote down the date in bold slashes.

“What’s the remaining payout?” Again the hand-scrawled numbers on the paper.

Abby tried not to look, but the number was big. With that kind of money, she and her sisters could finish off the third-floor rooms and still have enough left over for new linens.

“So what’s the problem?” the man growled.

Abby stepped back, giving him privacy. She wouldn’t want to be the person failing to meet this man’s expectations.

“The only way I’ll extend the deadline is if we recontract,” he stated. “You have options. Overtime, more crew. Think about it and get back to me.” He switched off his phone without so much as a goodbye.

Apparently Mr. Fantasy hadn’t gone to the same customer-service seminars Abby had.

She stepped back up to the desk. “May I help you?”

“Grayson Smythe. S-m-y-t-h-e.” The man’s voice was as rich and smooth as bourbon, and his smile was just as intoxicating.

Abby searched the reservation system. Nothing. She tried incorrect spellings of the man’s name. Nada. She tried his first name as his last. Still nothing. Her fingers tapped the desktop in a staccato beat.

The man’s intense gaze weakened her knees. His dark eyebrows came together over his bright blue eyes.

Had the system eaten another reservation? She forced a smile. “Do you have a confirmation number?”

“No, I don’t. My assistant confirmed the details yesterday.” He leaned over the desk, staring at the computer screen. The temperature in the room seemed to climb ten degrees.

Abby kept smiling, but her mouth wanted to droop into a frown. She couldn’t. She had a guest in front of her.

A quick patter of feet turned her attention to the open door.

“I told you, Mama.” A blond boy, maybe four or five years old, darted into the entry. “I’ll catch you a rainbow.”

Catch a rainbow?

Sure enough, the sunbeams were now hitting the chandelier, and rainbows danced over her head. She hadn’t noticed, too caught up in their guest. But she really hadn’t noticed the rainbows since she’d been young. Since her dad had died.

Mr. Smythe whipped around at the noise.

“Joshua!” A thin young woman entered behind the boy. “Come back.”

The boy jumped up and down, his hand outstretched. His clothes were clean, but the knees were patched. “I can’t reach them!”

Mr. Smythe knelt in front of the boy. The little boy’s eyes widened and he stepped back.

Abby moved out from behind the desk. She didn’t want her guest snarling at this cute kid the way he had on the phone.

Before she could rescue the child, Mr. Smythe said, “Would you like me to lift you up?”

The boy held up his arms. “Yes, please.”

Abby’s eyebrows popped up as Mr. Smythe held him in the air. Joshua’s hands waved, trying to grab hold of the colors.

“Hold still and the rainbow will shine on your fingers,” Mr. Smythe said.

“I’m sorry.” The woman leaned a hand against the desk, catching her breath. “He’s so fast.”

“Are you looking for a room?” Abby shouldn’t judge the woman, but her clothes were...worn.

“Oh, no.” Color washed over the woman’s pale face. “I’m here about the help-wanted ad.”

Abby nodded. “The housekeeping position?”

Both the man and the boy had rainbows coloring their palms. Mr. Smythe whispered to the little boy and Joshua giggled.

Joshua’s mother straightened. “I know the ad is a couple of weeks old, but is the position still open?”

“It is.” Abby smiled, trying to put the woman at ease. “Marion, our head of housekeeping, has left for the day, but if you come back tomorrow morning around ten, I’ll make sure she knows you’re coming in.”

Thank you, thank you.” The young woman’s smile erased the furrows in her forehead. She turned.

“Oh, what’s your name?” Abby asked.

“Cheryl.”

“Nice to meet you, Cheryl. I’m Abby.” She hoped Marion would hire the young mother.

Mr. Smythe set the boy down.

“Mommy, I held a rainbow.” Joshua threw his arms around her legs. “But I let it go so other kids can see it.”

Cheryl took her son’s hand. Staring at Mr. Smythe, she whispered, “Thank you.”

“No reason to thank me.” He grinned, flashing a dimple. “I held a rainbow, too.”

A flutter filled Abby’s chest. She loved dimples. And her guest had been kind to the child.

Cheryl gave him a nervous smile. Joshua took a little bit of the sun with him as the two of them headed down the porch steps.

“That was nice,” Abby said, starting to type again. Where was Mr. Grayson Smythe’s registration information?

“I like kids. The world hasn’t screwed them up yet.” His shoulders rose and fell. “Are we done?” The don’t-screw-with-me tone was back in his voice.

Sometimes Marion or her sisters left her notes about reservations, so she searched the desk. A piece of paper peeked out from underneath the keyboard. The breath she’d been holding whispered out.


Abs—The Kennedy Suite is booked for six months starting Feb 1! Guy named G Smythe booked it. Marion’s aware—you were in wine tasting when I finished the deal. Until I move other reservations around, I can’t get his info in the system. 10% discount for the long-term stay and charge by the week. Two-week trial. We have to replace the reservation system!!! This year—not next. It’s...


Abby refolded the paper without finishing Dolley’s message. Her techy sister always ranted about their software. The replacement reservation system had to wait at least one more year, possibly two. Dolley knew that.

“I’m sorry that took so long.” She wanted this stern man to know the Fitzgerald House team weren’t incompetents. “I’ve found your information.”

Her professional smile was fixed in place, but her heart rate revved into overdrive. She wanted to twirl and hoot. A six-month booking in their biggest suite meant cash. It wouldn’t refill the gap left by last year’s emergency purchases, but even at a discount, this was fantastic. “You’re staying with us for six months?”

“That’s correct.” The man’s bourbon-infused voice came with a crisp Yankee accent. “I’ve agreed to a two-week trial.”

Abby quickly made his key cards. They would show Mr. Smythe Southern hospitality—Fitzgerald style. After two weeks, he’d be begging to stay.

As his credit card processed, she gave him her spiel on breakfast, tea and appetizers. “And since we’re Irish, there’s always Jameson whiskey in the library.”

The man took it all in without reaction. Usually a guest nodded or smiled.

“Your room is on the second floor and to the left. There’s an elevator down this hall.” She pointed. “If you have any other questions, please ask our staff. We at Fitzgerald House want you to have a pleasant stay.”

“Thank you.” He slung his briefcase over one shoulder. “I’d like dinner brought up at seven o’clock tonight.”

“I’m sorry.” Abby shook her head. “We don’t offer dinner—just breakfast, tea and appetizers.”

He raised an eyebrow. “My assistant negotiated dinner with my extended stay. Your chef’s reputation is the reason I chose this establishment.” He did a little finger wave. “Perhaps you should call someone.”

She reopened Dolley’s note.


We have to replace the reservation system!!! This year—not next. It’s archaic. One more unusual request on this res—twenty-five dollars extra per day for providing box lunch and dinner. Agreement’s in the mail.


Her stomach churned. Dolley hadn’t just been ranting about the software glitches.

She blinked, hoping the message would change.

No luck.

She’d already seen how Mr. Smythe reacted when people didn’t live up to their commitments. As upsetting as it was to be blindsided like this, she couldn’t violate Dolley’s agreement.

She dug deep for the graciousness Mamma had drummed into her daughters. “You’re correct. However, we don’t have room service. May I invite you to eat in the kitchen?”

“I’d prefer eating in my room.”

Panic bubbled up in her chest. His room wasn’t an option, since there wasn’t enough space. And the dining room was already set for breakfast. Swallowing, she said, “I know you’ll be more comfortable in the kitchen.”

His eyes narrowed. “How much will it cost me for room service?”

The B and B wasn’t set up for room service. Mr. Smythe would end up hunched over his coffee table. “I’m afraid it’s not a matter of money.”

“It’s always about money.” He raised an eyebrow. “Why don’t you get your manager?”

Didn’t anyone ever say no to him? She stood a little taller. “I’m Abigail Fitzgerald, owner, manager and your chef. This is an unusual request, and I apologize that Fitzgerald House can’t accommodate room service. I would be pleased to serve your dinner in the kitchen at seven o’clock. Your dining experience will be more pleasant there.”

He took a long, slow scan from her head down to her sneakers. She refused to squirm under his scrutiny.

“Fine.”

He turned toward the stairway, his long legs taking the steps two at a time.

She headed down the hall. What was she going to cook? Catching a glimpse of her reflection in the mirror, she saw a streak of dirt on her face and dust all over her shirt.

What must he have thought? Now his dinner would have to be even more amazing.

* * *

THE ROOM WAS SPOTLESS. Gray wondered what the “owner, manager and chef” had been doing to get so dirty. Well, he had two weeks to decide if this arrangement would work.

Two people had recommended staying at Fitzgerald House. Derrick, the man who’d needed to liquidate his Savannah warehouse, had raved about the food, and his attorney. Gray hadn’t planned to acquire property in Savannah, but his frat brother, Derrick, had been desperate.

And Gray had needed a break from Boston. Drawing in a deep breath, he pressed the aching sinuses between his eyes. God, he’d had this headache for what seemed like months.

Maybe Savannah would bring him peace. Maybe his mother and sister would leave him alone. Maybe he’d figure out what was wrong with his life. He rolled his shoulders. Right now, all he wanted was to get settled in his room.

While he unpacked, he listened to the CNBC newscasters dissecting the financial markets. He rolled his shoulders. The past two weeks in Boston had been a work marathon. Standing in the entry while trying to register, all he’d wanted to do was get into his room.

But helping the kid catch rainbows had been fun. He used to do the same thing with his little sister. He hadn’t thought about that in years.

He set his laptop on the small desk. It barely fit. Now he understood why Ms. Fitzgerald had asked him to eat elsewhere, but, damn—the kitchen?

He was in the Jacqueline Kennedy room. Her biography on the coffee table had him smiling. His face ached a little, as though he hadn’t smiled much lately.

He opened the French doors to his private porch overlooking a courtyard garden. Leaning on the railing, he took a deep breath. The air smelled green. New. Nothing like the snow he’d left this morning.

There was a tiny table and a couple of chairs on the porch. He could imagine having a beer or a glass of wine or even a shot of whiskey in the evening. But dinner? No way. At least the sofa in front of the flat-screen television looked comfortable.

His cell phone rang. Reluctantly he moved back into the room and answered it. “Smythe.”

“Adam Severn.” Severn’s frustration vibrated through the phone. “We’ll meet your deadline. Everything will be demolished and drywall installed and taped on time.”

“Good.” Severn didn’t respond. Gray’s eyebrows shot up. Did Severn expect gratitude for meeting his contractual obligations? “Anything else?”

“You’re all business, aren’t you, Smythe?”

Should Gray tell him he’d helped a little boy catch rainbows? Nope. Wouldn’t want to ruin his image. “When I grant bids, I expect the work to be done as agreed.”

“Well, the plumbers and electricians better not hold us up.”

“Phillips will coordinate the other subs.” His manager would monitor the timelines. “Make sure you keep him informed.”

“I won’t be held accountable for other people’s screwups,” Severn growled.

“Get your own work done in a professional manner, and we won’t have any problems.” Gray shook his head. Severn’s company would never work on another one of his projects.

Severn grunted an acknowledgment and hung up.

If his time in Savannah was going to reduce the pressure he’d been under, he needed to turf problems like Severn to his project managers. Next time.

He opened one of the complimentary bottles of water and booted up his laptop. He rolled the cold bottle across his forehead.

Gray quickly worked through his emails. He hesitated, staring at Gwen’s familiar address. He paused with the cursor hovering over the open-mail icon.

He shook his head and deleted the message. Why was Gwen still emailing him? He’d broken up with her. Just last week he’d asked her to stop contacting him. One of the bonuses about being in Savannah was that he wouldn’t constantly run into her.

He worked through the rest of his mail. Nothing he couldn’t handle from here. Pushing away from the desk, he checked his watch—almost five-thirty. The B and B’s wireless connection had worked flawlessly. Excellent.

He had time to kill before dinner. He could walk around town or have a glass of wine. What quality of wines would a B and B serve?

The floor plan showed him a route to the library via a back stairway. As he emerged on the first floor, Abigail Fitzgerald’s voice filled the hallway.

“Damnation, Dolley,” she said. “Why didn’t you warn me about Mr. Smythe?”

He jerked to a stop before she could see him.

“I should have known about his meals before he checked in,” Abigail said.

He shouldn’t eavesdrop from the hallway, but his feet wouldn’t move. He leaned his shoulder against the wall.

“The money is great. But—six months. Why didn’t you tell me?”

There was a pause.

“Whoops?” Pause. “We have to communicate or we’ll look like amateurs.”

Not amateurs—just inept, Gray thought.

Another pause.

“Dolley, you owe me, big-time. The dining room’s already set for breakfast. The desk in his room is too small for meals. For pity’s sake, I was so stunned, I invited him to eat in the kitchen.”

Invited? She’d insisted.

“I don’t have time to Google guests.”

Okay, that was enough. He would not listen to them discuss him like some sort of...object.

“I will not dig into his background.” She hummed, “Na, na, na,” just like a kid. “Stop. I don’t want... He’s worth how much?

Enough. He moved to the doorway.

“Dolley Madison Fitzgerald, what would Mamma say?” Abigail scolded.

He rapped on the door frame. Loudly.

She turned. Her mouth dropped open and then snapped shut. “I have to go.”

Gray crossed his arms.

“Could you schedule a family meeting?” Her hand shook, mussing her hair. “Samuel did the walk-through with me this afternoon.”

She swiveled away from him, but he heard her say, “The third-floor remodel is going to be expensive.”

Maybe that explained the dust on her cheek when she’d checked him in.

Again she paused. “Next time, baby sister, talk to me.” Her low voice caressed the air, heating his body. She glanced over her shoulder.

Yup, still here.

“He’s eating lamb chops tonight, and no, I don’t have enough to feed you. I’m mad at you. I have to get to the wine tasting. Love you.”

Gray waited.

Abigail stood and turned; her fluid movements reminded him of a ballerina he’d dated several years ago. She walked around the small desk and stopped in front of him.

“Can I help you, Mr. Smythe?” Her tone was cool, but her gaze was fixed on the wall over his shoulder.

She couldn’t look him the eye. Interesting. His jaw unclenched. She didn’t look like the same woman who’d checked him in. Her golden red hair fell to her shoulders. The brows above her bewitching green eyes were furrowed.

His gaze slid from the top of her head to her high heels. From what he could tell, she had a killer body. Her silky top and skirt exploded with color. Pity, the skirt reached her knees.

“May I help you, Mr. Smythe?” Her brisk tone didn’t match her blushing cheeks.

He waited, letting her guilt hang between them. “I guess I got turned around looking for the library.”

“Please, follow me.” She brushed past him, and her perfume, a dark, spicy scent, curled through the hallway. His attention gravitated to the sway of her hips. A man could lose himself in those hips.

He jerked his eyes up. He wasn’t in a position to act on any chemistry with his innkeeper. He was here to do a job. He was here to clear his head.

“Is your room comfortable?” she asked as they entered the lobby.

“More than adequate.” Charming, even. “If the service lives up to the room, I won’t have any problem staying here for the duration.” Some demon in him had him adding, “And I’m looking forward to lamb chops tonight.”

Abigail’s cheeks turned an even deeper shade of red at the reminder that he’d overheard her gossiping. “I know the service will exceed your expectations. Please notify the staff if there’s anything you need.”

He followed her through carved-oak pocket doors that she glided open. Five middle-aged women milled around the library.

Mahogany bookshelves and paneling gleamed. The cherrywood floor included a central mosaic that echoed the stained glass above it.

“Good evening. I’m Abigail Fitzgerald,” she announced to the other guests. “I hope you enjoyed Savannah today.”

Gray stepped farther into the room. The curved walls ran up two stories and were topped by a stunning stained glass dome.

As the women greeted Abigail, Gray moved next to the fireplace. He stroked a finger over the feminine lines of the white marble mantelpiece.

Abigail turned to him. “Ladies, may I present another guest, Mr. Smythe.”

The women waved, and a couple of them asked, “Where are you from?”

“Are you on vacation?”

“How long are you staying?”

“I...I... Boston. Working. Six months.” He escaped over to the table of appetizers.

Abigail grinned as she opened bottles of wine.

“Ladies—” she nodded to him “—and gentleman. Tonight, you’ll taste Argentinean wines. They’re from the Mendoza region. The first is Malambo Chenin chardonnay. See if you can note the citrus and spice tones.” The cork made a hollow sound as she freed it from the bottle. She continued describing the wines and popping corks. “Enjoy.”

Abigail knew more about wines than he did. He edged closer to the table, gesturing to the food. “What’s all this?”

“Chimichurri. Try it on the toast points.” She handed him a plate. “Next to it are vegetable empanadas with a dipping sauce. And that’s a shrimp and scallop ceviche.”

He blinked. “You made Argentinean appetizers?”

Abigail flashed him a chilly smile. “Of course. They match the wine.”

She aligned a serving platter and adjusted the flame under a warming dish. Once everything met her standards, Ms. Fitzgerald glided out of the room. How did she move in those heels?

He frowned. Not a complication he needed. He was here to build condos.

* * *

GRAY TRIED TO enjoy the excellent wine and appetizers alone, but the women drew him into their conversation. By seven, he longed for solitude. Instead, he needed to endure eating in the kitchen.

Maybe he should have offered an additional twenty bucks to eat in his room. The B and B had to have a table they could set up. He just hadn’t quantified his request properly. Everyone had their price.

Gray touched the kitchen’s swinging door, but didn’t push it open. Would Ms. Fitzgerald watch him eat? Talk his ear off?

The past two weeks, he’d worked like a Tasmanian devil. And he’d avoided Gwen and her endless calls and emails. Even before he’d broken it off with her, he’d been exhausted from her constant demands to attend parties where he’d have the same conversation night after night with people who lived off their trust funds.

For the past year, he’d felt like a piece of laminate in the middle of a tiled floor. He was functional, but out of place. Something had to change. Maybe here in Savannah he’d get some perspective. And when he returned to Boston he’d find...peace?

He shivered. Crap, was this him getting in touch with his feelings?

Gray shoved that thought away and pushed open the door. He walked into a symphony of scents. Lamb, onions and an herb he couldn’t identify. Abigail stood in front of a mammoth range with a monster stainless steel hood.

The walls were a warm yellow, and the granite counters were golden brown offset by white cabinetry.

She’d changed into a T-shirt and tight jeans. Oh, yeah, her body was as beautiful as he’d imagined. “You changed again.”

She jumped at the sound of his voice. “Oh, I can’t cook in silk—oil splatters. Have a seat, Mr. Smythe.”

With a nod, she indicated a table in an alcove off the main room.

“Please stop calling me Mr. Smythe. It makes me feel old. People call me Gray.”

The single place setting looked...lonely. A folded napkin sat beside a salad plate filled with field greens and red peppers. He frowned. He’d never noticed so much color in his life. He waved a hand at the table. “What about your dinner?”

Why had he asked? He’d wanted room service. Would have worked while he ate or watched the news. Now he didn’t like the idea of sitting here and having her serve him.

“I’ll eat after you’re finished.” She turned back to the stove.

“Eat with me.” It sounded a little harsh, so he added, “Please.”

Abigail raised one eyebrow. “It’s not...appropriate.”

She made the idea sound as if he’d suggested torture.

“I’d feel uncomfortable having you watch me eat, especially since I’ve interrupted your normal routine.”

“But you’re a...guest.”

“One that’s made an unusual request, right?”

“Yes.” She gnawed on her lower lip.

He shrugged, not understanding why convincing her to join him seemed so important. “Eating together would be the most efficient way to handle this situation, Abigail.”

“Efficient? I can see that.” She stirred whatever was in the pan and then turned back to him. “I’ll eat with you, but only if you call me Abby. Six months of being called Abigail and I’d feel like I was back in grade school.”

“Done—Abby.” The name didn’t quite fit, but he’d already acknowledged that there were many sides to her. Maybe it fit one of them.

A bottle of Malbec, one of the wines he’d sampled earlier, sat breathing on the table. He poured a glass and then looked around for another glass for her. “Where are your wineglasses?”

“I can get everything set in a minute.”

“I’ll help.”

“Umm.” She chewed on her lip again. He assumed that was her sign of nervousness. “Wineglasses are in the butler’s pantry.” She pointed across the hall.

He found a glass and figured he might as well grab dishes for her, as well. There were a bunch of flowery china dishes in the cabinets. No doubt she’d want them to match. He grabbed a plate in the same pattern from the shelf. If he guessed right about the meticulous Miss Abby, she wouldn’t want him to use the wrong one.

He carried her glass to the stove. “Wine for the chef.”

The space between the island and the stove was barely big enough for the two of them. He held the glass over her shoulder. The stainless steel vent reflected her frown as he crowded into her space.

“Thank you.” She scooped the glass out of his hand. “But you didn’t have to.”

“I don’t mind.” A hint of Abby’s perfume mixed with the great smells emanating from the pot on the stove. After all the appetizers, he hadn’t expected to be this hungry, but his stomach growled. “Smells great.”

Abby turned with a pan of potatoes and set it on the island, creating a barrier between them. She mashed the potatoes by hand, adding butter and sour cream.

He added another mile to his morning run.

“Please, sit,” she said. “What kind of salad dressing do you like?”

“A vinaigrette if you have it, otherwise Italian.”

“I’ve got balsamic vinaigrette.” She pulled a bottle out of the refrigerator.

Gray eyed the commercial-size appliances. The Fitzgerald family had invested in quality goods. This was a working chef’s kitchen.

Abby carried their plates to the table. The food looked as appealing as any meal he’d enjoyed in a fine-dining restaurant.

As Gray started to cut his lamb chop, she bowed her head and whispered a prayer. Hell. Christmas was the last time he’d heard grace at a table.

She grinned at him. “Please, eat.”

Gray sampled a piece of lamb and then a forkful of potatoes. He followed up with crisp green beans. The flavors melted in his mouth. Closing his eyes, he moaned. “I’ve died and gone to heaven.”

She laughed. A deep, mellow sound that vibrated through his body.

“How many marriage proposals do you get after people sample your cooking?” he asked.

“Not that many. Single men don’t usually stay with us. We get a lot of Moons, Repeaters and sister groups.”

“What?”

“Oh, sorry. Moons are honeymooners and Repeaters are anniversary couples. Bess came up with the idea of advertising for sister groups.” She took a sip of her wine. “We use our own shorthand.”

He frowned. “Are there really that many sisters around?”

“They don’t have to be related. It’s basically a weekend for women with a common interest—most of the time they know each other already, but some come for the theme and make new friends while they’re here. We organize their activities during their stay. For the Scrapbooking Sisters, we reserve a parlor for them to work in. And Nigel, our driver, will take them to a supply store where we’ve arranged a discount.” Her grin spread across her face. “Scary Sisters visit haunted houses and attend a Ghost Pub Crawl. But my favorite is the Sommelier Sisters weekend. It doesn’t get better than tasting wines.”

“Interesting marketing angle,” he said.

She waved her hand. “It fits our brand. My sisters and I run the place, so we do what we can to play that up.”

Gray took a few more bites of the best meal he’d had in months. Abby was a fantastic cook. At least Derrick hadn’t steered him wrong when he’d recommended Fitzgerald House.

“It sounds like you’re planning some renovations,” he said.

Her expression fell away like dirt being stripped by a power washer. “We’re hoping to work on the third floor.”

“Hoping?”

“There’s a lot of water damage up there.” She absently shook her head, the ends of her hair brushing the tops of her breasts.

“You had roof problems?” He forced his gaze back up to her face.

“In the fifties.” She nodded. “They repaired the roof but didn’t fix the damage. I guess they weren’t using those rooms at the time.”

When she’d talked to her sister, she’d said it was bad. Had she meant the damage or the cost?

And why should he care? The sections of Fitzgerald House he’d seen were clean and well maintained. That was all that should concern him.

But renovations were his business. His parents’ library restoration had gotten him hooked on rehab and real estate. “So what are your plans for the third floor?”

“More guest rooms.” She leaned forward, propping her elbows on the table.

He ate while she talked. He plied her with questions because it was fun to see her eyes sparkle. Not that it took much prodding. It was easy to see that Abby really loved this old mansion. Loved what she and her sisters were creating.

Strange to think of working with your family.

“When do you start?” he asked.

She took a deep breath and exhaled. “Right now we’re exploring the costs.”

She nibbled on her lip again.

Gray looked down at his plate, unwilling to watch her teeth work over that pink lip. He blinked in surprise. His plate was empty, though he didn’t remember finishing.

Abby noticed and brought over a tray of bars.

“Coffee?” she asked.

“Decaf, if you have it.”

Abby ground beans and set an industrial-size coffeemaker to brewing. She gathered up a notepad and a pen before sitting back down.

“I need to get an idea of your likes and dislikes,” she said. “Any allergies?”

“None. If tonight is an example, anything you fix will be better than what I normally eat.” He’d have to look at pushing his housekeeper to be a little more adventurous.

“Beef, chicken, fish or pasta?” she asked.

“All of the above. I’ll eat anything.” He bit into a bar and groaned. “This is incredible.”

“Brandy-pecan bars.” She made a note.

His cell phone rang. His sister.

“Excuse me.” He paced to the back of the kitchen and a small sitting area. The space overlooked a patio and garden lit with decorative lights.

“Hey, gorgeous, what’s up?” he asked, finishing his bar.

“How could you?” Courtney blasted his eardrums without saying hello.

“How could I what?” Gray knew why she was calling. He forced his fingers to relax. He should never have dated his sister’s best friend.

“You sent Gwen a breakup bracelet,” she whispered.

How did his sister know that was his trick for getting out of relationships? “Stay out of this.”

“Hang on,” his sister said.

“Courtney, I’m—”

“Gray?” Gwen’s voice was so soft he almost couldn’t hear it over his pulse pounding in his ear.

He closed his eyes. “Yes?”

“Did you mean the bracelet to be a...a parting gift?”

It had worked before. “We broke up.”

“But Mark and Liz invited us to the vineyard next weekend.”

“Gwen.” He closed his eyes. “I won’t be home. I’m working in Savannah. Even if I was back in Boston, we wouldn’t be together.”

“But they—” She hesitated. “They expect us.”

His headache was back, the pressure building behind his eyes. He should have read her emails. Then he could have avoided this phone call. “I’m not coming home for a damn party.”

In the beginning of their relationship, going to parties every weekend had been exciting. Gwen’s energy had been thrilling. Now she exhausted him.

“When will you be home?” Her voice was quiet and low. “I think we should talk.”

He took a deep breath. “No, Gwen.”

“Oh.”

He rubbed the cords at the back of his neck. What a disaster. There were too many connections between his family and Gwen’s. Their mothers had been best friends since college. Gwen and his sister had been best friends forever. It had been a mistake to date someone so entrenched in his family.

He glanced over at Abby as she filled a coffeepot. “I have to go. Say goodbye to Courtney for me.”

He shut his phone off, but the call had soured his night. Back at the table, Abby poured his coffee. He tried to neutralize his expression, but he could feel himself frowning.

“I need to ask about lunch,” Abby said. “Are sandwiches okay?”

He added cream to his cup and sipped. Great coffee. “Sandwiches are fine.”

“Tomorrow,” she said, “I’ll serve your dinner in the dining room.”

Listening to Abby describe the B and B’s renovations had been the most relaxing dinner he’d had in months. He didn’t want to eat alone in the dining room. “I’m good with the kitchen.”

“Really?” She blinked her green eyes.

He wanted to relax. And she was calm personified. “The kitchen’s fine.”

Southern Comforts

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