Ginger and Ganesh

Ginger and Ganesh
Автор книги: id книги: 1930038     Оценка: 0.0     Голосов: 0     Отзывы, комментарии: 0 1858,81 руб.     (20,5$) Читать книгу Купить и скачать книгу Купить бумажную книгу Электронная книга Жанр: Кулинария Правообладатель и/или издательство: Ingram Дата добавления в каталог КнигаЛит: ISBN: 9781582436647 Скачать фрагмент в формате   fb2   fb2.zip Возрастное ограничение: 0+ Оглавление Отрывок из книги

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Описание книги

“Please teach me Indian cooking! I will bring ingredients and pay you for your trouble. I would like to know about your culture as well.”And with this posting on Craigslist, so begins Nani Power’s journey to learn traditional Indian cooking in the most ancient of ways — woman to woman. Welcomed warmly into the homes of strangers, Power meets women of all ages and backgrounds, and from them learns the skills that were passed on to them from their own mothers. Power takes the reader into a culture, a cuisine, and the female psyche, with recipes and stories from each chapter revealing the struggle of modern women, both American and of Indian descent, searching for identity and a definition of what it means to be a woman today.The recipes shared in this collection are far from ordinary; they are treasured family recipes from vegetarian homes in India — from homemade cheese cubes in a rich cilantro and almond curry to coconut-stuffed okra and luscious potato-curry dumplings. Power’s recipes and stories pave the road to understanding a culture that is at the same time ancient and so very much part of our modern world.

Оглавление

Nani Power. Ginger and Ganesh

MISHTI’S MATTAR PANEER

MISHTI’S SAAM SAVERA

MISHTI’S KADHI WITH DUMPLINGS

MISHTI’S POTATO AND TOMATO CURRY

MEENA’S CHAI

MEENA’S MALAI KOFTAS

MEENA’S RAJMA

MISHTI’S JEERA RICE

SARA’S KHEER

SARA’S BOTTLE GOURD KOFTAS (GHIA KOFTA)

SARA’S ALOO MATTAR WITH OKRA

SARA’S SOOJI HALWAH

SARA’S PALAK PANEER

SUCHITA’S TOMATO DAL

SUCHITA’S DOSAS

SUCHITA’S COCONUT CHUTNEY

SUCHITA’S PEANUT CHUTNEY

JASMIN’S BUTTER PANEER (SHAHI PANEER)

JASMIN’S MATTAR PULAO

UJALA’S CHOLE BHATURE

UJALA’S GOBI FRY (SPICED CAULIFLOWER)

UJALA’S PAU BHAJI

UJALA’S BESAN HALWA

UJALA’S JALFREZI PANEER

MIMI’S ALOO GOBI METHI(POTATO AND CAULIFLOWER CURRY, WITH FENUGREEK)

MIMI’S NAVARATNA KURMA, OR NINE JEWELS(NINE TYPES OF VEGETABLES COOKED IN A CASHEW SAUCE)

MIMI’S CABBAGE AND COCONUT RICE

MIMI’S BHINDI MASALA

MISHTI’S PAKORAS

UJALA’S PANEER MASALA

BANANA CURRY

BEENA’S COCONUT DAL (PARIPPU)

CHITRANNAM (LEMON RICE)

JAYABEN’S WALNUT-DATE HALVAH WITH RICOTTA

JAYABEN’S TURMERIC PICKLE

SPROUTED MUNG BEAN FRY (MATKI CHI USAL)

MILLET ROTIS

SPICED LASSI

SERENA’S KHICHDI

SERENA AND ROHIT’S BHEL PURI

ROHIT’S CORIANDER-MINT CHUTNEY

ROHIT’S TAMARIND CHUTNEY

QUICK PALAK PANEER

RADHA’S SAMBAR

RADHA’S EGGPLANT IN PEANUT-COCONUT CURRY

UJALA’S BHATURE

UJALA’S POORI

GARAM MASALA

CHOLE MASALA

CHAAT MASALA

HOMEMADE GHEE

MASTER RECIPE FOR PANEER

TAMARIND PULP

Отрывок из книги

Table of Contents

Title Page

.....

* 2 tablespoons homemade ghee

* 6-7 cloves

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