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ACKNOWLEDGMENTS

It is impossible to write a text of this nature without owing many people a debt of gratitude. I cannot begin to list you all but extend a thank you to everyone who furthered my scholarship on food law. I also wish to acknowledge my wife, Kathy, and daughter, Helen, who supported me through the many months of writing, without which this book would never have been finished.

The following publishers, journals, and authors are thanked for their generosity in granting permission for me to publish excerpts from the following publications:

 Food and Drug Law Institute: Neal Fortin, The Hang‐Up with HACCP: The Resistance to Translating Science into Food Safety Law, 58 FOOD AND DRUG LAW JOURNAL 565–594 (2003).

 Food Safety News: Richard Raymond and John Munsel, Is AMI’s Hodges Slinging Mud in the Name of Science? FOOD SAFETY NEWS (Feb. 24, 2012).

 International Food Information Council: FDA/IFIC, Food Additives (1992).

 Journal of Food Law and Policy: Neal Fortin, Is a Picture Worth More than 1,000 Words? 1 JOURNAL OF FOOD LAW AND POLICY 239–268 (Fall 2005).

 Thompson‐West: James T. O’Reilly, FOOD AND DRUG ADMINISTRATION, 2d Ed. (2004).