Читать книгу Food Regulation - Neal D. Fortin - Страница 286

1 5.7. Lengthy qualifications. How likely are food distributors to use long and elaborate qualified health claims?

2 5.8. Unreliable scientific evidence. When a qualification for a claim indicates that it is more likely than not to be invalid, is the qualification enough to cure the misleading element? What about a qualified claim where the evidence is unreliable? E.g., “Green tea may reduce the risk of breast or prostate cancer. FDA has concluded that there is very little scientific evidence for this claim.” Do such qualified claims prevent consumers from being misled?