Читать книгу Food Regulation - Neal D. Fortin - Страница 62

1 1.6 A Single Food Safety Agency. The present U.S. food safety system is a patchwork of a dozen different federal agencies. In 1998, the National Academy of Sciences urged Congress to establish a “unified, central framework for managing food safety programs” headed by a single individual. What are some of the pros and cons of creating a single federal food safety agency?