Читать книгу Food from the Sun - Neven Maguire - Страница 4
Table of Contents
ОглавлениеSmall Bites: Appetisers, Mezze and Tapas
Oven-Roasted Dublin Bay Prawns (Langoustines) with Tomato and Chilli
Roasted Red Pepper and Chilli Hummus with Crispy Tortilla Chips
Halloumi with Griddled Pitta and Red Onion, Bean and Tomato Salad
Roasted Aubergine and Cumin Soup
Crispy Fried Squid with Harissa and Crème Fraîche
Chicken and Wild Mushroom Wontons with Chinese Black Bean Sauce
Vietnamese Spring Rolls with Plum Sauce
Aubergine and Mozzarella Parcels with Pesto and Sun-Dried Tomatoes
Chicken Satay with Pickled Cucumber Salad
Poached Oysters with Spinach and Lemongrass
Spicy Chicken and Mango Noodles
Blackened Chicken with Roasted Red Pepper and Avocado Salsa
Chicken and Broad Bean Paella with Clams
Vietnamese-Style Grilled Five-Spice Chicken Thigh Salad
Crispy Shredded Chinese Duck Salad
Turkey Enchiladas with Chilli Sauce
Harissa Roast Chicken with Roasted Sweet Potatoes
Inverted Cashel Blue Burger with Roasted Tomatoes and Red Onion Salad
Grilled Rib-Eye Steak with Smoked Paprika and Red Pepper Butter
Moroccan Lamb Tagine with Herb Couscous
Barbecued Brine Pork Chops with Balsamic Glaze
Caramelised Pork Belly with Mustard Potato Purée
Parma-Wrapped Pork Fillet stuffed with Pesto
Butterflied Lamb with Spiced Mint and Yoghurt Rub
Rack of Lamb with Tapenade Toasts and Wilted Spinach
Porchetta with Sautéed Potatoes
Vietnamese Beef Noodle Soup (Pho Bo)
Black Cod with a Sweet Basil Crust and Roasted Vine Tomatoes
Mackerel with Puy Lentils and Sherry Vinaigrette
Seared Scallops with Date Jam and Curried Cauliflower Purée
Baked Sea Bass with Tomatoes and Olives
Grilled Salmon with Avocado and Sun-Dried Tomato Dressing
Fried Butterflied Sardines with Aubergine Chutney
Seared Tuna with Sweetcorn, Red Pepper and Lime Salsa
Smoked Fish Platter with Smoked Salmon Brandade
Roasted Haddock with Smoked Bacon, Haricot Bean Purée and Wilted Spinach
Hake with Clams, Fennel and Cherry Tomatoes in Parchment Paper
Seared Swordfish with Salsa Verde
Monkfish in Thai Yellow Curry Broth
Crispy Lemon Sole with Chilli Jam and Curried Mayonnaise
Gorgonzola, Pear and Rocket Salad
Chunky Greek Salad with Feta Cheese
Pomegranate, Orange and Mint Salad
Italian Bean Salad with Griddled Red Onion
Piedmont Roasted Peppers with Feta Cheese
Chargrilled Vegetable Layered Sandwich with Tapenade
Pumpkin, Spinach and Chickpea Curry with Flatbread
Roasted Stuffed Aubergines with Goat’s Cheese and Cherry Tomatoes
Stir-Fried Baby Pak Choi with Mushrooms
Oven-Baked Tomatoes with Ratatouille and a Basil Crust
Griddled Asparagus with Roasted Red Peppers and Parmesan
Beetroot Carpaccio with Creamed Goat’s Cheese
Baked Mediterranean Vegetables with Tomato, Cooleeney Cheese and Parmesan
Garlic Yoghurt Cheese with Crudités and Pitta Bread Fingers
Goat’s Cheese Pâté with Apricot Relish
Quick Quesadillas with Chilli Salsa and Soured Cream
Baked Eggs with Tomatoes, Chorizo and Manchego Cheese
Mozzarella Fritters with Roasted Red Pepper and Tomato Sauce
Smoked Salmon and Saffron Orzo
Porcini and Artichoke Pasta with Thyme and Lemon
Puy Lentil, Red Onion and Sun-Dried Tomato Salad
Swiss Chard and Ricotta Ravioli with Parmesan Shavings and Toasted Pine Nuts
Lemon and Herb Couscous with Roasted Spicy Root Vegetables
Seafood Lasagne with Salmon Mousse and Prawn Foam
Oven-roasted Cannellini Beans with Sage and Tomato
Roasted Butternut Squash, Crispy Pancetta and Pine Nut Pasta
Mussel and Saffron Risotto with Leek and Courgette
Crispy Wild Mushroom Risotto Balls with Leek and Smoked Bacon
Baked Macaroni Pie with Dublin Bay Prawns (Langoustines)
Peach Open Tartlets with Fromage Frais Sorbet
Orange Polenta Cake with Rosemary Syrup
Summer Fruit Crumble with Citrus Mascarpone Cream
Coconut Toasted Meringue with Lemon Curd Cream and Tropical Fruit
Buttermilk Pannacotta with Poached Rhubarb
Almond and Apricot Tart with Amaretto Custard
Coconut Pearls in Coconut Milk with Caramelised Bananas
